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PubPharm (63)
1
Synthesis, optimization, and characterization of precipitation derived starch nanoparticles from guinea seeds
enthalten in:
International journal of biological macromolecules
| 2024
von
Bist, Y.
|
Sharanagat, V.
|
Saxena, D.
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2
Valorization of guinea grass seed (Megathyrsus maximus) : Synthesis and utilization of cellulose microfiber to reinforce esterified and cross-linked guinea starch films
enthalten in:
International journal of biological macromolecules
| 2024
von
Deep, D.
|
Kumar, Y.
|
Bist, Y.
| +1
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3
Development of high-yielding white maize hybrids with better chapatti-making quality compared to traditionally used local landraces
enthalten in:
Frontiers in nutrition
| 2024
von
Arora, A.
|
Das, A.
|
Kumar, R.
| +6
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4
Advances in isolation, characterization, modification, and application of Chenopodium starch : A comprehensive review
enthalten in:
International journal of biological macromolecules
| 2022
von
Kheto, A.
|
Das, R.
|
Deb, S.
| +4
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5
Functional, thermal and structural properties of fractionated protein from waste banana peel
enthalten in:
Food chemistry: X
| 2022
von
Deb, S.
|
Kumar, Y.
|
Saxena, D.
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6
Systematic Evaluation and Studies on the Effect of Octenyl Succinic Anhydride Treatment on Structural, Functional, Morphological, and Flow Properties of Underutilized Chenopodium album Starch
enthalten in:
Starch ‐ Stärke
| 2022
von
Singh, R.
|
Singh, S.
|
Saxena, D.
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7
Mathematical Modeling and Characterization of Starch Nanocrystals Synthesized from Pearl Millet Varieties with Different Amylose Content
enthalten in:
Starch ‐ Stärke
| 2022
von
Bhardwaj, M.
|
Sandhu, K.
|
Saxena, D.
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8
Controlling the Properties of Starch from Rice Brokens by Crosslinking with Citric Acid and Sodium Trimetaphosphate
enthalten in:
Starch ‐ Stärke
| 2022
von
Kumar, Y.
|
Singh, S.
|
Saxena, D.
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9
Valorization of unpopped Foxnut starch in stabilizing Pickering emulsion using OSA modification
enthalten in:
International journal of biological macromolecules
| 2021
von
Shweta
|
Kumar, Y.
|
Saxena, D.
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10
Experimental and modeling studies of the flow, dynamic and creep recovery properties of pearl millet starch as affected by concentration and cultivar type
enthalten in:
International journal of biological macromolecules
| 2019
von
Bhardwaj, M.
|
Sandhu, K.
|
Saxena, D.
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Zeitschriftentitel
8
Journal of food science and technology
6
International journal of biological macromolecules
5
European food research & technology
5
Journal of food engineering
4
Biologia plantarum
3
Journal of cereal science
3
Journal of polymers and the environment
3
Starch ‐ Stärke
2
Drying technology
2
European food research and technology
2
Indian journal of plant physiology
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Journal of biomechanics
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Sciences des aliments
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Zeitschrift für Lebensmittel-Untersuchung und ...
1
Food chemistry
1
Food chemistry: X
1
Food science & technology
1
Food science and technology international
1
Frontiers in nutrition
1
Functional plant biology : FPB
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Thema
13
Journal Article
6
9005-25-8
6
Starch
5
Functional
4
Biodegradable pellets
4
Bulk density
4
Differential scanning calorimeter
4
Dynamic rheometry
4
Hausner ratio
4
Horse chestnut starch
4
Loose
4
Macro-porosity
4
Plasticizer
4
Rapid visco analyser
4
Scanning electron microscope
4
Tapped fill
4
XRD
3
9005-82-7
3
Amylose
3
Deoiled rice bran
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Erscheinungszeitraum
53
2000-
8
1900-1999
Erscheinungsjahr(e)
Von:
Bis:
Sprache
41
Englisch
1
Französisch
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