Suchergebnisse - "Sarnoski, Paul J"

PubPharm (23)

1

The effect of CO2 concentration on yeast fermentation : rates, metabolic products, and yeast stress indicators

enthalten in: Journal of industrial microbiology & biotechnology | 2023

von Guadalupe-Daqui, M. | Goodrich-Schneider, R. | Sarnoski, P. | +4

2

Heat stress during seed development leads to impaired physiological function and plasticity in seed oil accumulation in Camelina sativa

enthalten in: Frontiers in plant science | 2023

von Nadakuduti, S. | Laforest, L. | Tachev, M. | +6

3

Determining spoilage of whiteleg shrimp (Litopanaeus vannemei) during refrigerated storage using colorimetric strips

enthalten in: Food chemistry: X | 2022

von Fan, Y. | Schneider, K. | Sarnoski, P.

4

Determination of aquacultured whiteleg shrimp (Litopanaeus vannemei) quality using a sensory method with chemical standard references

enthalten in: Journal of the science of food and agriculture | 2021

von Fan, Y. | Odabasi, A. | Sims, C. | +3

5

Development of a rapid colorimetric strip method for determination of volatile bases in mahi-mahi and tuna

enthalten in: Journal of food science | 2021

von Bai, J. | Baker, S. | Goodrich-Schneider, R. | +2

6

Development of a rapid colorimetric strip method for determination of volatile bases in mahi‐mahi and tuna

enthalten in: Journal of Food Science | 2021

von Bai, J. | Baker, S. | Goodrich‐Schneider, R. | +2

7

Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry

enthalten in: Journal of food science | 2019

von Bai, J. | Baker, S. | Goodrich-Schneider, R. | +2

8

Development and characterization of a high quality plum tomato essence

enthalten in: Food chemistry | 2018

von Zhu, Y. | Klee, H. | Sarnoski, P.

9

The Effect of Solution Properties on the Photochemical Ability of Pulsed Light to Inactivate Soybean Lipoxygenase

enthalten in: International journal of food engineering | 2018

von Alhendi, A. | Yang, W. | Sarnoski, P.

10

Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato Juice

enthalten in: Journal of food science | 2018

von Zhu, Y. | Sims, C. | Klee, H. | +1