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/vufind/Search/Results?lookfor=%22Sarabi-Jamab%2C+Mahboobe%22&type=Person&sort=year
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PubPharm (17)
1
Smart nano-inks based on natural food colorant for screen-printing of dynamic shelf life of shrimp
enthalten in:
Food chemistry
| 2024
von
Mehrzad, A.
|
Verdian, A.
|
Sarabi-Jamab, M.
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2
Designing blenderized tube feeding diets for children and investigating their physicochemical and microbial properties and Dietary Inflammatory Index
enthalten in:
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
| 2023
von
Bahramian, B.
|
Sarabi-Jamab, M.
|
Talebi, S.
| +2
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3
Polyphenol-loaded bacterial cellulose nanofiber as a green indicator for fish spoilage
enthalten in:
International journal of biological macromolecules
| 2023
von
Mohseni-Shahri, F.
|
Mehrzad, A.
|
Khoshbin, Z.
| +3
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4
Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure
enthalten in:
Food research international (Ottawa, Ont.)
| 2022
von
Farahmand, A.
|
Ghorani, B.
|
Emadzadeh, B.
| +4
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5
Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.)
enthalten in:
Journal of food science and technology
| 2022
von
Nadali, N.
|
Pahlevanlo, A.
|
Sarabi-Jamab, M.
| +1
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6
Optimization of Gamma Aminobutyric Acid Production Using High Pressure Processing (HPP) by Lactobacillus brevis PML1
enthalten in:
BioMed research international
| 2022
von
Ghafurian Nasab, A.
|
Mortazavi, S.
|
Tabatabaei Yazdi, F.
| +1
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7
Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.)
enthalten in:
Journal of food science and technology
| 2021
von
Nadali, N.
|
Pahlevanlo, A.
|
Sarabi-Jamab, M.
| +1
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8
Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.)
enthalten in:
Journal of food science and technology
| 2021
von
Nadali, N.
|
Pahlevanlo, A.
|
Sarabi-Jamab, M.
| +1
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9
Biological detoxification of Monascus purpureus pigments by heat-treated Saccharomyces cerevisiae
enthalten in:
Journal of the science of food and agriculture
| 2019
von
Davoudi Moghadam, H.
|
Shahidi, F.
|
Tabatabaei Yazdi, F.
| +2
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10
Preparation and Characterization of Herbicide Mecoprop Imprinted Polymer and Its Application as a Selective Sorbent in Water Sample
enthalten in:
Bulletin of environmental contamination and toxicology
| 2018
von
Mansouri, E.
|
Sarabi-Jamab, M.
|
Ghorani, B.
| +1
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1
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17
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Bulletin of environmental contamination and tox...
3
Journal of food science and technology
1
BioMed research international
1
Carbohydrate polymers
1
Critical reviews in food science and nutrition
1
Food chemistry
1
Food research international (Ottawa, Ont.)
1
International journal of biological macromolecules
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Nutrition in clinical practice : official publi...
1
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Thema
11
Journal Article
4
Bulk polymerization
4
Mecoprop (MCPP)
4
Molecularly imprinted polymer
4
Phenoxy acid herbicide
4
Water treatment
3
Barberry powder
3
Maltodextrin dextrose-equivalent
3
Physicochemical properties
3
Spray drying
2
Anthocyanin
2
Anthocyanins
2
Curcumin
2
IT942ZTH98
2
Saccharomyces cerevisiae
1
0SG101ZGK9
1
2-Methyl-4-chlorophenoxyacetic Acid
1
3S697X6SNZ
1
56-12-2
1
6795-23-9
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Erscheinungszeitraum
8
2020-
9
2010-2019
Erscheinungsjahr(e)
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Sprache
17
Englisch
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