Suchergebnisse - "Sapna, I"

PubPharm (2)

1

Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran : A detailed study on nutraceutical compositions, antioxidant and human LDL oxidation inhibition properties

enthalten in: Food chemistry | 2021

von Sapna, I. | Jayadeep, A.

2

Application of pulverization and thermal treatment to pigmented broken rice : insight into flour physical, functional and product forming properties

enthalten in: Journal of food science and technology | 2021

von Sapna, I. | Jayadeep, A.

1
[1]