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PubPharm (68)
1
Exploring the bioaccessibility and intestinal absorption of major classes of pure phenolic compounds using in vitro simulated gastrointestinal digestion
enthalten in:
Heliyon
| 2024
von
Pais, A.
|
Coscueta, E.
|
Pintado, M.
| +2
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2
Enhanced Antimalarial Activity of Extracts of Artemisia annua L. Achieved with Aqueous Solutions of Salicylate Salts and Ionic Liquids
enthalten in:
Chem & bio engineering
| 2024
von
Ferreira, A.
|
Sales, I.
|
Santos, S.
| +6
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3
Exploiting the Integrated Valorization of Eucalyptus globulus Leaves : Chemical Composition and Biological Potential of the Lipophilic Fraction before and after Hydrodistillation
enthalten in:
International journal of molecular sciences
| 2023
von
Oliveira, C.
|
Moreira, P.
|
Cruz, M.
| +4
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4
Major anthocyanins in elderberry effectively trap methylglyoxal and reduce cytotoxicity of methylglyoxal in HepG2 cell line
enthalten in:
Food chemistry: X
| 2022
von
Ferreira, S.
|
Domingues, M.
|
Barros, C.
| +4
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5
Lipophilic Compounds and Antibacterial Activity of Opuntia ficus-indica Root Extracts from Algeria
enthalten in:
International journal of molecular sciences
| 2022
von
Benramdane, E.
|
Chougui, N.
|
Ramos, P.
| +4
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6
Chemical Profile of Lipophilic Fractions of Different Parts of Zizyphus lotus L. by GC-MS and Evaluation of Their Antiproliferative and Antibacterial Activities
enthalten in:
Molecules (Basel, Switzerland)
| 2022
von
Zazouli, S.
|
Chigr, M.
|
Ramos, P.
| +6
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7
Sustainable Valorization of Sambucus nigra L. Berries : From Crop Biodiversity to Nutritional Value of Juice and Pomace
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Costa, C.
|
Patinha, S.
|
Rudnitskaya, A.
| +3
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8
Impact of Eutectic Solvents Utilization in the Microwave Assisted Extraction of Proanthocyanidins from Grape Pomace
enthalten in:
Molecules (Basel, Switzerland)
| 2021
von
Neto, R.
|
Santos, S.
|
Oliveira, J.
| +1
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9
Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications
enthalten in:
Biomolecules
| 2021
von
Ferreira-Santos, P.
|
Badim, H.
|
Salvador, .
| +9
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10
Polar Lipids of Commercial Ulva spp. of Different Origins : Profiling and Relevance for Seaweed Valorization
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Moreira, A.
|
da Costa, E.
|
Melo, T.
| +9
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Thema
44
Journal Article
19
Plant Extracts
14
Research Support, Non-U.S. Gov't
9
Sterols
8
Phenols
8
Phytochemicals
7
Anti-Bacterial Agents
6
Alcohols
6
Antioxidants
6
Fatty Acids
6
Phytosterols
5
antioxidant activity
5
phenolic compounds
4
Fatty acids
4
Lipids
3
059QF0KO0R
3
GC–MS
3
GC–MS analysis
3
GC–MS profile
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Erscheinungszeitraum
16
2020-
52
2010-2019
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55
Englisch
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