Suchergebnisse - "Santiago, P"

PubPharm (483)

11

Enhancement of Lipid Stability of Frozen Fish by Octopus-Waste Glazing

enthalten in: Foods (Basel, Switzerland) | 2023

von Méndez, L. | Zhang, B. | Aubourg, S.

12

Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel

enthalten in: Foods (Basel, Switzerland) | 2023

von Prego, R. | Cobelo-García, A. | Martínez, B. | +1

13

Hypothyroidism-associated immunosuppression involves induction of galectin-1-producing regulatory T cells

enthalten in: FASEB journal : official publication of the Federation of American Societies for Experimental Biology | 2023

von Valli, E. | Dalotto-Moreno, T. | Sterle, H. | +7

14

The effects of chemical and mechanical interactions on the thermodynamic pressure for mineral solid solutions

enthalten in: Continuum mechanics and thermodynamics | 2023

von Clavijo, S. | Espath, L. | Calo, V.

15

The effects of chemical and mechanical interactions on the thermodynamic pressure for mineral solid solutions

enthalten in: Continuum mechanics and thermodynamics | 2023

von Clavijo, S. | Espath, L. | Calo, V.

16

The effects of chemical and mechanical interactions on the thermodynamic pressure for mineral solid solutions

enthalten in: Continuum mechanics and thermodynamics | 2023

von Clavijo, S. | Espath, L. | Calo, V.

17

Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish

enthalten in: Antioxidants (Basel, Switzerland) | 2023

von Castro-Enríquez, D. | Miranda, J. | Trigo, M. | +3

18

Effect of Rigor Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice

enthalten in: Foods (Basel, Switzerland) | 2023

von Malga, J. | Roco, T. | Silva, A. | +3

19

Optimisation of Low-Toxicity Solvent Employment for Total Lipid and Tocopherol Compound Extraction from Patagonian Squid By-Products

enthalten in: Foods (Basel, Switzerland) | 2023

von Rodríguez, A. | Trigo, M. | Aubourg, S. | +1

20

Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium-A Review

enthalten in: Antioxidants (Basel, Switzerland) | 2023

von Aubourg, S.