Suchergebnisse - "Santiago, P"

PubPharm (14)

1

Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating

enthalten in: Antioxidants (Basel, Switzerland) | 2023

von Trigo, M. | Paz, D. | Bote, A. | +1

2

Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality

enthalten in: Foods (Basel, Switzerland) | 2023

von Villamarín, E. | Martínez, B. | Trigo, M. | +1

3

Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish

enthalten in: Antioxidants (Basel, Switzerland) | 2023

von Castro-Enríquez, D. | Miranda, J. | Trigo, M. | +3

4

Effect of Rigor Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice

enthalten in: Foods (Basel, Switzerland) | 2023

von Malga, J. | Roco, T. | Silva, A. | +3

5

Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium-A Review

enthalten in: Antioxidants (Basel, Switzerland) | 2023

von Aubourg, S.

6

in: Foods | 2023

von José M. Malga | Teresa Roco | Alfonso Silva | +3

7

Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (

in: Antioxidants | 2023

von Daniela Castro-Enríquez | José M. Miranda | Marcos Trigo | +3

8

Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality

in: Foods | 2023

von Elena Villamarín | Beatriz Martínez | Marcos Trigo | +1

9

Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating

in: Antioxidants | 2023

von Marcos Trigo | David Paz | Antía Bote | +1

10

Preservative Effect on Canned Mackerel (Scomber colias) Lipids by Addition of Octopus (Octopus vulgaris) Cooking Liquor in the Packaging Medium

enthalten in: Molecules (Basel, Switzerland) | 2022

von Malga, J. | Trigo, M. | Martínez, B. | +1