Suchergebnisse - "Sam, Faisal Eudes"

PubPharm (12)

1

Application of benzothiadiazole to Cabernet Gernischt grapes (Vitis vinifera L.) for quality improvement : Effects on aroma metabolism precursors and related genes expression

enthalten in: Plant physiology and biochemistry : PPB | 2024

von Wang, J. | Han, Y. | Sam, F. | +6

2

Influence of Benzothiadiazole on the Accumulation and Metabolism of C6 Compounds in Cabernet Gernischt Grapes (Vitis vinifera L.)

enthalten in: Foods (Basel, Switzerland) | 2023

von Wang, J. | Han, Y. | Chen, C. | +8

3

Aroma improvement of dealcoholized Merlot red wine using edible flowers

enthalten in: Food chemistry | 2023

von Sam, F. | Ma, T. | Wang, J. | +5

4

Dynamic analysis of microbial communities and flavor properties in Merlot wines produced from inoculation and spontaneous fermentation

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Liang, L. | Ma, Y. | Jiang, Z. | +4

5

Pre-Harvest Benzothiadiazole Spraying Promotes the Cumulation of Phenolic Compounds in Grapes

enthalten in: Foods (Basel, Switzerland) | 2022

von Jiang, Y. | Sam, F. | Li, J. | +3

6

Effect of Plant Growth Regulators on Osmotic Regulatory Substances and Antioxidant Enzyme Activity of Nitraria tangutorum

enthalten in: Plants (Basel, Switzerland) | 2022

von Didi, D. | Su, S. | Sam, F. | +2

7

Enzymatic Characterization of Purified β-Glucosidase from Non-Saccharomyces Yeasts and Application on Chardonnay Aging

enthalten in: Foods (Basel, Switzerland) | 2022

von Gao, P. | Sam, F. | Zhang, B. | +3

8

Indigenous Non-Saccharomyces Yeasts With β-Glucosidase Activity in Sequential Fermentation With Saccharomyces cerevisiae : A Strategy to Improve the Volatile Composition and Sensory Characteristics of Wines

enthalten in: Frontiers in microbiology | 2022

von Gao, P. | Peng, S. | Sam, F. | +4

9

Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot (Daucus carota) Paste

enthalten in: Foods (Basel, Switzerland) | 2021

von Sam, F. | Ma, T. | Atuna, R. | +4

10

Comparison between Membrane and Thermal Dealcoholization Methods : Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines

enthalten in: Membranes | 2021

von Sam, F. | Ma, T. | Liang, Y. | +5