Suchergebnisse - "Salafia, Fabio"

PubPharm (17)

1

UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids : Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer

enthalten in: Foods (Basel, Switzerland) | 2024

von Carabetta, S. | Di Sanzo, R. | Andronaco, P. | +6

2

On-line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds : A proof-of-principle study

enthalten in: Food chemistry | 2022

von Zoccali, M. | Russo, M. | Testa Camillo, M. | +4

3

Interlaboratory study of a supercritical fluid chromatography method for the determination of pharmaceutical impurities : Evaluation of multi-systems reproducibility

enthalten in: Journal of pharmaceutical and biomedical analysis | 2021

von Dispas, A. | Clarke, A. | Grand-Guillaume Perrenoud, A. | +45

4

Supercritical fluid extraction and chromatography coupled with mass spectrometry for the analysis of biological and food samples

Erschienen: [Erscheinungsort nicht ermittelbar], [Verlag nicht ermittelbar], 2021

von Salafia, F.

5

Apocarotenoids profiling in different Capsicum species

enthalten in: Food chemistry | 2021

von Zoccali, M. | Giuffrida, D. | Salafia, F. | +4

6

Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar

enthalten in: Molecules (Basel, Switzerland) | 2020

von Bouymajane, A. | Oulad El Majdoub, Y. | Cacciola, F. | +6

7

Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis

enthalten in: Foods (Basel, Switzerland) | 2020

von Różańska, A. | Russo, M. | Cacciola, F. | +4

8

Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis

enthalten in: Food analytical methods | 2020

von Dugo, L. | Russo, M. | Cacciola, F. | +9

9

Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis

enthalten in: Food analytical methods | 2020

von Dugo, L. | Russo, M. | Cacciola, F. | +9

10

Determination of free apocarotenoids and apocarotenoid esters in human colostrum

enthalten in: Analytical and bioanalytical chemistry | 2020

von Zoccali, M. | Giuffrida, D. | Granese, R. | +3