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topic_facet:"Triglycerides"
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/vufind/Search/Results?lookfor=%22Sala-Vila%2C+Aleix%22&type=Person&filter%5B%5D=topic_facet%3A%22Triglycerides%22
/vufind/Search/Results?lookfor=%22Sala-Vila%2C+Aleix%22&type=Person&filter%5B%5D=topic_facet%3A%22Triglycerides%22
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PubPharm (10)
1
Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition
enthalten in:
Advances in nutrition (Bethesda, Md.)
| 2022
von
Sala-Vila, A.
|
Fleming, J.
|
Kris-Etherton, P.
| +1
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2
ChREBP-driven DNL and PNPLA3 Expression Induced by Liquid Fructose are Essential in the Production of Fatty Liver and Hypertriglyceridemia in a High-Fat Diet-Fed Rat Model
enthalten in:
Molecular nutrition & food research
| 2022
von
Velázquez, A.
|
Bentanachs, R.
|
Sala-Vila, A.
| +6
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3
Effects of a Low Dose of Caffeine Alone or as Part of a Green Coffee Extract, in a Rat Dietary Model of Lean Non-Alcoholic Fatty Liver Disease without Inflammation
enthalten in:
Nutrients
| 2020
von
Velázquez, A.
|
Roglans, N.
|
Bentanachs, R.
| +7
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4
Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk
enthalten in:
Nutrients
| 2017
von
Bargalló, N.
|
Gilabert, R.
|
Romero-Mamani, E.
| +9
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5
Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk
enthalten in:
Atherosclerosis
| 2013
von
Damasceno, N.
|
Sala-Vila, A.
|
Cofán, M.
| +8
CommentIn: Atherosclerosis. 2013 Nov;231(1):59-60. - PMID 24125411
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6
Eicosapentaenoic acid in serum phospholipids relates to a less atherogenic lipoprotein profile in subjects with familial hypercholesterolemia
enthalten in:
The Journal of nutritional biochemistry
| 2013
von
Sala-Vila, A.
|
Cofán, M.
|
Mateo-Gallego, R.
| +3
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7
The effect of three lipid emulsions differing in fatty acid composition on growth, apoptosis and cell cycle arrest in the HT-29 colorectal cancer cell line
enthalten in:
Clinical nutrition (Edinburgh, Scotland)
| 2010
von
Sala-Vila, A.
|
Folkes, J.
|
Calder, P.
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8
The intramolecular position of docosahexaenoic acid in the triacylglycerol sources used for pediatric nutrition has a minimal effect on its metabolic use
enthalten in:
Nutrition research (New York, N.Y.)
| 2008
von
Sala-Vila, A.
|
Castellote, A.
|
López-Sabater, M.
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9
Lipid composition in human breast milk from Granada (Spain) : changes during lactation
enthalten in:
Nutrition (Burbank, Los Angeles County, Calif.)
| 2005
von
Sala-Vila, A.
|
Castellote, A.
|
Rodriguez-Palmero, M.
| +2
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10
The source of long-chain PUFA in formula supplements does not affect the fatty acid composition of plasma lipids in full-term infants
enthalten in:
The Journal of nutrition
| 2004
von
Sala-Vila, A.
|
Castellote, A.
|
Campoy, C.
| +3
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1
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Thema: Triglycerides
Medienart
10
Aufsätze
8
E-Artikel
8
E-Ressourcen
2
Gedruckte Aufsätze
Zeitschriftentitel
2
Nutrients
1
Advances in nutrition (Bethesda, Md.)
1
Atherosclerosis
1
Clinical nutrition (Edinburgh, Scotland)
1
Molecular nutrition & food research
1
Nutrition (Burbank, Los Angeles County, Calif.)
1
Nutrition research (New York, N.Y.)
1
The Journal of nutrition
1
The Journal of nutritional biochemistry
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Thema
10
Journal Article
Triglycerides
7
Research Support, Non-U.S. Gov't
4
Phospholipids
3
25167-62-8
3
Docosahexaenoic Acids
3
Fatty Acids
3
Lipids
2
30237-26-4
2
AAN7QOV9EA
2
Biomarkers
2
Cholesterol, LDL
2
Comparative Study
2
Eicosapentaenoic Acid
2
Fructose
2
Lipoproteins, LDL
2
Phosphatidylcholines
1
0RBV727H71
1
11096-66-5
1
27YG812J1I
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Erscheinungszeitraum
3
2020-
4
2010-2019
3
2000-2009
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10
Englisch
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