Carbohydrate quality and quantity affects the composition of the red blood cell fatty acid membrane in overweight and obese individuals

enthalten in: Clinical nutrition | 2017

von Giardina, S. | Sala-Vila, A. | Hernández-Alonso, P. | +3

Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk

enthalten in: Clinical nutrition | 2016

von Pérez-Heras, A. | Mayneris-Perxachs, J. | Cofán, M. | +10

The effect of three lipid emulsions differing in fatty acid composition on growth, apoptosis and cell cycle arrest in the HT-29 colorectal cancer cell line

enthalten in: Clinical nutrition | 2010

von Sala-Vila, A. | Folkes, J. | Calder, P.