Suchergebnisse - "Saeed, Muhammad"

PubPharm (548)

1

Fe-doped mayenite electride composite with 2D reduced Graphene Oxide : As a non-platinum based, highly durable electrocatalyst for Oxygen Reduction Reaction

enthalten in: Scientific reports | 2019

von Khan, K. | Tareen, A. | Aslam, M. | +9

2

Sensitivity Enhancement of a Surface Plasmon Resonance Sensor with Platinum Diselenide

enthalten in: Sensors (Basel, Switzerland) | 2019

von Jia, Y. | Li, Z. | Wang, H. | +2

3

Fluorosis and cognitive development among children (6–14 years of age) in the endemic areas of the world: a review and critical analysis

enthalten in: Environmental science and pollution research | 2019

von Saeed, M. | Malik, R. | Kamal, A.

4

A rheumatology curriculum in Pakistan for empowering family physicians and fighting disability

enthalten in: Clinical rheumatology | 2019

von Khan, S. | Saeed, M. | Batool, S. | +3

5

A rheumatology curriculum in Pakistan for empowering family physicians and fighting disability

enthalten in: Clinical rheumatology | 2019

von Khan, S. | Saeed, M. | Batool, S. | +3

6

A rheumatology curriculum in Pakistan for empowering family physicians and fighting disability

enthalten in: Clinical rheumatology | 2019

von Khan, S. | Saeed, M. | Batool, S. | +3

7

The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions

enthalten in: Probiotics and antimicrobial proteins | 2019

von Afzaal, M. | Saeed, F. | Arshad, M. | +3

8

Comparative assessment regarding antioxidative and nutrition potential of Moringa oleifera leaves by bacterial fermentation

enthalten in: Journal of food science and technology | 2019

von Ali, M. | Ilays, M. | Saeed, M. | +1

9

Comparative assessment regarding antioxidative and nutrition potential of Moringa oleifera leaves by bacterial fermentation

enthalten in: Journal of food science and technology | 2019

von Ali, M. | Ilays, M. | Saeed, M. | +1

10

Comparative assessment regarding antioxidative and nutrition potential of Moringa oleifera leaves by bacterial fermentation

enthalten in: Journal of food science and technology | 2019

von Ali, M. | Ilays, M. | Saeed, M. | +1

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