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/vufind/Search/Results?lookfor=%22Saberian%2C+Hamed%22&type=Person&sort=year
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PubPharm (9)
1
Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review
enthalten in:
International journal of biological macromolecules
| 2024
von
Nejatian, M.
|
Ghandehari Yazdi, A.
|
Fattahi, R.
| +4
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2
The influence of different gums compared with surfactants as encapsulating stabilizers on the thermal, storage, and low-pH stability of chlorophyllin
enthalten in:
Food chemistry: X
| 2023
von
Hosseini, H.
|
Pasban Noghabi, V.
|
Saberian, H.
| +1
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3
Practical application of nanoencapsulated nutraceuticals in real food products; a systematic review
enthalten in:
Advances in colloid and interface science
| 2022
von
Nejatian, M.
|
Darabzadeh, N.
|
Bodbodak, S.
| +4
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4
Using the mixture design approach to predict the rheological properties of low-calorie dairy desserts containing gum tragacanth exuded by three Iranian Astragalus species
enthalten in:
Food science and biotechnology
| 2019
von
Nejatian, M.
|
Jonaidi-Jafari, N.
|
Abbaszadeh, S.
| +3
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5
Using the mixture design approach to predict the rheological properties of low-calorie dairy desserts containing gum tragacanth exuded by three Iranian Astragalus species
enthalten in:
Food science and biotechnology
| 2018
von
Nejatian, M.
|
Jonaidi-Jafari, N.
|
Abbaszadeh, S.
| +3
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6
Using the mixture design approach to predict the rheological properties of low-calorie dairy desserts containing gum tragacanth exuded by three Iranian Astragalus species
enthalten in:
Food science and biotechnology
| 2018
von
Nejatian, M.
|
Jonaidi-Jafari, N.
|
Abbaszadeh, S.
| +3
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7
Using the mixture design approach to predict the rheological properties of low-calorie dairy desserts containing gum tragacanth exuded by three Iranian Astragalus species
enthalten in:
Food science and biotechnology
| 2018
von
Nejatian, M.
|
Jonaidi-Jafari, N.
|
Abbaszadeh, S.
| +3
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8
Modeling of vacuum drying of loquat fruit
enthalten in:
Nutrition & food science
| 2014
von
Saberian, H.
|
Amooi, M.
|
Hamidi-Esfahani, Z.
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9
Effect of pasteurization and storage on bioactive components of Aloe vera gel
enthalten in:
Nutrition & food science
| 2013
von
Saberian, H.
|
Hamidi-Esfahani, Z.
|
Abbasi, S.
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1
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Zeitschriftentitel
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Food science and biotechnology
2
Nutrition & food science
1
Advances in colloid and interface science
1
Food chemistry: X
1
International journal of biological macromolecules
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Thema
5
Hydrocolloids
4
Food processing
4
Gum tragacanth
4
Journal Article
4
Modeling
4
Rheology
2
Review
1
0RBV727H71
1
9KJL21T0QJ
1
Antimicrobial activity
1
Antioxidant activity
1
Bioaccessibility
1
Chlorophyllin
1
Encapsulated oils
1
Fatty Acids
1
Fatty Acids, Essential
1
Fatty Acids, Omega-3
1
Food matrix
1
Incorporation
1
Linoleic Acid
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Erscheinungszeitraum
3
2020-
6
2010-2019
Erscheinungsjahr(e)
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Sprache
7
Englisch
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