Suchergebnisse - "SKALTSOUNIS LEANDROS"

PubPharm (7)

1

Direct In Vitro Comparison of the Anti-Leishmanial Activity of Different Olive Oil Total Polyphenolic Fractions and Assessment of Their Combined Effects with Miltefosine

enthalten in: Molecules (Basel, Switzerland) | 2022

von Gogou, G. | Koutsoni, O. | Stathopoulos, P. | +3

2

Development and physicochemical characterization of nanoliposomes with incorporated oleocanthal, oleacein, oleuropein and hydroxytyrosol

enthalten in: Food chemistry | 2022

von Li, W. | Chountoulesi, M. | Antoniadi, L. | +7

3

Comparison survey of EVOO polyphenols and exploration of healthy aging-promoting properties of oleocanthal and oleacein

enthalten in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 2019

von Nikou, T. | Liaki, V. | Stathopoulos, P. | +7

4

Evaluation of total phenolic fraction derived from extra virgin olive oil for its antileishmanial activity

enthalten in: Phytomedicine : international journal of phytotherapy and phytopharmacology | 2018

von Koutsoni, O. | Karampetsou, K. | Kyriazis, I. | +5

5

Oleocanthal Modulates Estradiol-Induced Gene Expression Involving Estrogen Receptor α

enthalten in: Planta medica | 2015

von Keiler, A. | Djiogue, S. | Ehrhardt, T. | +4

6

Quantitative analysis of pungent and anti-inflammatory phenolic compounds in olive oil by capillary electrophoresis

enthalten in: Food chemistry | 2015

von Vulcano, I. | Halabalaki, M. | Skaltsounis, L. | +1

7

One-step semisynthesis of oleacein and the determination as a 5-lipoxygenase inhibitor

enthalten in: Journal of natural products | 2014

von Vougogiannopoulou, K. | Lemus, C. | Halabalaki, M. | +6

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