Suchergebnisse - "SKALTSOUNIS LEANDROS"

PubPharm (7)

1

Comparison survey of EVOO polyphenols and exploration of healthy aging-promoting properties of oleocanthal and oleacein

enthalten in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 2019

von Nikou, T. | Liaki, V. | Stathopoulos, P. | +7

2

Effect of polyphenols from coffee and grape on gene expression in myoblasts

enthalten in: Mechanisms of ageing and development | 2018

von Priftis, A. | Goutzourelas, N. | Halabalaki, M. | +5

3

Impact of a functionalized olive oil extract on the uterus and the bone in a model of postmenopausal osteoporosis

enthalten in: European journal of nutrition | 2014

von Keiler, A. | Zierau, O. | Bernhardt, R. | +6

4

Oleuropein, an anti-oxidant polyphenol constituent of olive promotes α-secretase cleavage of the amyloid precursor protein (AβPP)

enthalten in: Cellular and molecular neurobiology | 2013

von Kostomoiri, M. | Fragkouli, A. | Sagnou, M. | +4

5

Correlation of total polyphenolic content with antioxidant and antibacterial activity of 24 extracts from Greek domestic Lamiaceae species

enthalten in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 2012

von Stagos, D. | Portesis, N. | Spanou, C. | +8

6

The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulus

enthalten in: Oxidative medicine and cellular longevity | 2012

von Veskoukis, A. | Kyparos, A. | Nikolaidis, M. | +7

7

Inhibition of ozone-induced SP-A oxidation by plant polyphenols

enthalten in: Free radical research | 2007

von Stagos, D. | Umstead, T. | Phelps, D. | +4

1
[1]