Suchergebnisse - "S protein"

PubPharm (3.641)

1

Diverse pro-inflammatory ability of mutated spike protein derived from variant strains of SARS-CoV-2

enthalten in: Cytokine | 2024

von Kawata, D. | Iwai, H. | Oba, S. | +8

2

Mitochondria function in cytoplasmic FeS protein biogenesis

enthalten in: Biochimica et biophysica acta. Molecular cell research | 2024

von Dancis, A. | Pandey, A. | Pain, D.

3

Binding of Natural Antibodies Generated after COVID-19 and Vaccination with Individual Peptides Corresponding to the SARS-CoV-2 S-Protein

enthalten in: Vaccines | 2024

von Timofeeva, A. | Sedykh, S. | Litvinova, E. | +4

4

A flow cytometry-based assay to measure neutralizing antibodies against SARS-CoV-2 virus

enthalten in: Cytometry. Part A : the journal of the International Society for Analytical Cytology | 2024

von Pscheidt, V. | de Souza, P. | Fazolo, T. | +7

5

Identification of putative antiviral bioactive compounds derived from family Asteraceae : An in silico approach

enthalten in: Journal of cellular biochemistry | 2024

von Srivastava, S. | Khan, M. | Ahmad, S. | +3

6

The Development of Aptamer-Based Gold Nanoparticle Lateral Flow Test Strips for the Detection of SARS-CoV-2 S Proteins on the Surface of Cold-Chain Food Packaging

enthalten in: Molecules (Basel, Switzerland) | 2024

von Li, X. | Wang, J. | Yang, G. | +4

7

Unveiling the trifecta of cyanobacterial quorum sensing : LuxI, LuxR and LuxS as the intricate machinery for harmful algal bloom formation in freshwater ecosystems

enthalten in: The Science of the total environment | 2024

von Mohammed, V. | Arockiaraj, J.

8

Baicalin Weakens the Virulence of Porcine Extraintestinal Pathogenic Escherichia coli by Inhibiting the LuxS/AI-2 Quorum-Sensing System

enthalten in: Biomolecules | 2024

von Zong, B. | Xiao, Y. | Wang, P. | +6

9

Vero cell-adapted SARS-CoV-2 strain shows increased viral growth through furin-mediated efficient spike cleavage

enthalten in: Microbiology spectrum | 2024

von Minami, S. | Kotaki, T. | Sakai, Y. | +15

10

Conjugation of Soybean Proteins 7S/11S Isolate with Glucose/Fructose in Gels through Wet-Heating Maillard Reaction

enthalten in: Gels (Basel, Switzerland) | 2024

von Ud Din, J. | Li, H. | Li, Y. | +2

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