Suchergebnisse - "Sémon, Etienne"

PubPharm (56)

1

Retronasal Aroma of Beef Pate Analyzed by a Chewing Simulator

enthalten in: Molecules (Basel, Switzerland) | 2022

von Hayashi, K. | Nakada, Y. | Sémon, E. | +1

2

Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans

enthalten in: Molecules (Basel, Switzerland) | 2021

von Emorine, M. | Septier, C. | Martin, C. | +4

3

Trail-Following Pheromones in the Termite Subfamily Syntermitinae (Blattodea, Termitoidae, Termitidae)

enthalten in: Journal of chemical ecology | 2020

von Sillam-Dussès, D. | Šobotník, J. | Bourguignon, T. | +7

4

Trail-Following Pheromones in the Termite Subfamily Syntermitinae (Blattodea, Termitoidae, Termitidae)

enthalten in: Journal of chemical ecology | 2020

von Sillam-Dussès, D. | Šobotník, J. | Bourguignon, T. | +7

5

Trail-Following Pheromones in the Termite Subfamily Syntermitinae (Blattodea, Termitoidae, Termitidae)

enthalten in: Journal of chemical ecology | 2020

von Sillam-Dussès, D. | Šobotník, J. | Bourguignon, T. | +7

6

Trail-Following Pheromones in the Termite Subfamily Syntermitinae (Blattodea, Termitoidae, Termitidae)

enthalten in: Journal of chemical ecology | 2020

von Sillam-Dussès, D. | Šobotník, J. | Bourguignon, T. | +7

7

Publisher Correction : Ex vivo real-time monitoring of volatile metabolites resulting from nasal odorant metabolism

enthalten in: Scientific reports | 2019

von Robert-Hazotte, A. | Schoumacker, R. | Semon, E. | +5

ErratumFor: Sci Rep. 2019 Feb 21;9(1):2492. - PMID 30792537

8

Effect of Oral Physiology Parameters on In-Mouth Aroma Compound Release Using Lipoprotein Matrices : An In Vitro Approach

enthalten in: Foods (Basel, Switzerland) | 2019

von Tarrega, A. | Yven, C. | Semon, E. | +2

9

Ex vivo real-time monitoring of volatile metabolites resulting from nasal odorant metabolism

enthalten in: Scientific reports | 2019

von Robert-Hazotte, A. | Schoumacker, R. | Semon, E. | +5

ErratumIn: Sci Rep. 2019 May 28;9(1):8112. - PMID 31138866

10

Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences

enthalten in: Journal of mass spectrometry : JMS | 2019

von Deuscher, Z. | Andriot, I. | Sémon, E. | +6

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