Suchergebnisse - "Sánchez-García, Janaina"

PubPharm (7)

1

Protein digestibility and ACE inhibitory activity of fermented flours in older adults and standard gastrointestinal simulation

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Sánchez-García, J. | Muñoz-Pina, S. | García-Hernández, J. | +3

2

Flours from fermented lentil and quinoa grains as ingredients with new techno-functional properties

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Badia-Olmos, C. | Sánchez-García, J. | Laguna, L. | +4

3

Volatile profile of quinoa and lentil flour under fungal fermentation and drying

enthalten in: Food chemistry | 2024

von Sánchez-García, J. | Muñoz-Pina, S. | García-Hernández, J. | +2

4

In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa

enthalten in: Molecules (Basel, Switzerland) | 2023

von Sánchez-García, J. | Muñoz-Pina, S. | García-Hernández, J. | +3

5

Impact of Air-Drying Temperature on Antioxidant Properties and ACE-Inhibiting Activity of Fungal Fermented Lentil Flour

enthalten in: Foods (Basel, Switzerland) | 2023

von Sánchez-García, J. | Muñoz-Pina, S. | García-Hernández, J. | +2

6

Nutritional and antioxidant changes in lentil and quinoa induced by fungal solid-state fermentation with Pleurotus ostreatus

enthalten in: ResearchSquare.com | 2022

von Sánchez-García, J. | Asensio-Grau, A. | García-Hernández, J. | +2

7

Understanding the role of food matrix on the digestibility of dairy products under elderly gastrointestinal conditions

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Hernández-Olivas, E. | Muñoz-Pina, S. | Sánchez-García, J. | +2

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