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PubPharm (20)
1
Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products-A Comprehensive Literature Review
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Żurek, J.
|
Rudy, M.
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2
The Impact of a Pulsed Light Stream on the Quality and Durability of the Cold-Stored Longissimus Dorsal Muscle of Pigs
enthalten in:
International journal of environmental research and public health
| 2023
von
Duma-Kocan, P.
|
Rudy, M.
|
Gil, M.
| +3
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3
The Effect of Kosher Determinants of Beef on Its Color, Texture Profile and Sensory Evaluation
enthalten in:
International journal of environmental research and public health
| 2023
von
Żurek, J.
|
Rudy, M.
|
Stanisławczyk, R.
| +1
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4
Gender Differences in Eating Habits of Polish Young Adults Aged 20-26
enthalten in:
International journal of environmental research and public health
| 2022
von
Gil, M.
|
Rudy, M.
|
Stanisławczyk, R.
| +2
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5
Effect of Traditional Cooking and Sous Vide Heat Treatment, Cold Storage Time and Muscle on Physicochemical and Sensory Properties of Beef Meat
enthalten in:
Molecules (Basel, Switzerland)
| 2022
von
Gil, M.
|
Rudy, M.
|
Stanisławczyk, R.
| +1
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6
Impact of Kosher Slaughter Methods of Heifers and Young Bulls on Physical and Chemical Properties of Their Meat
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Żurek, J.
|
Rudy, M.
|
Duma-Kocan, P.
| +2
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7
Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality
enthalten in:
Animals : an open access journal from MDPI
| 2021
von
Stanisławczyk, R.
|
Rudy, M.
|
Gil, M.
| +2
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8
The Influence of Temperature Differences in Smoking Chamber and Furnace and Smoking Time on the Quality of Medium-Ground Sausages
enthalten in:
Molecules (Basel, Switzerland)
| 2020
von
Duma-Kocan, P.
|
Rudy, M.
|
Gil, M.
| +1
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9
Analysis of the impact of determinants of kosherness on the content of macro- and microelements in beef
enthalten in:
Food science & nutrition
| 2019
von
Rudy, M.
|
Żurek, J.
|
Stanisławczyk, R.
| +4
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10
The influence of frozen storage and selected substances on the quality of horse meat
enthalten in:
Meat science
| 2019
von
Stanisławczyk, R.
|
Rudy, M.
|
Gil, M.
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ritual slaughter
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