Suchergebnisse - "Royal Society of Chemistry"

1

DNA techniques to verify food authenticity : applications in food fraud

Erschienen: Cambridge, Royal Society of Chemistry, [2020]

Food chemistry, function and analysis - 16

von Burns, M. | Foster, L. | Walker, M.

2

Rapid antibody-based technologies in food analysis

Erschienen: Cambridge, Royal Society of Chemistry, [2019]

Food chemistry, function and analysis - 15

von O'Kennedy, R.

3

Food biosensors

Erschienen: Cambridge, Royal Society of Chemistry, [2017]

Food chemistry, function and analysis - 1

von Ahmed, M. | Zourob, M. | Tamiya, E.

4

Food biosensors

Erschienen: Cambridge, Royal Society of Chemistry, [2017]

Food chemistry, function and analysis - no. 1

von Ahmed, M. | Zourob, M. | Tamiya, E.

5

Nanotechnologies in food

Erschienen: Cambridge, Royal Society of Chemistry, [2017]

Nanoscience & nanotechnology - no. 42

2nd edition

von Chaudhry, Q. | Castle, L. | Watkins, R.

6

Nanotechnologies in food

Erschienen: Cambridge, Royal Society of Chemistry, [2017]

Nanoscience & nanotechnology series - no. 42

2nd edition

von Chaudhry, Q. | Castle, L. | Watkins, R.

7

Food : the chemistry of its components

Erschienen: Cambridge, Royal Society of Chemistry, [2016]

6th edition

von Coultate, T. | Coultate, T.

8

Masked mycotoxins in food : formation, occurence and toxicological relevance

Erschienen: London, Royal Society of Chemistry, [2016]

Issues in toxicology - No. 24

von Dall'Asta, C. | Berthiller, F.

9

Food microbiology

Erschienen: Cambridge, Royal Society of Chemistry, [2016]

4th edition

von Adams, M. | Moss, M. | McClure, P.

10

Masked mycotoxins in food : formation, occurence and toxicological relevance

Erschienen: Cambridge, Royal Society of Chemistry, RSC Publ., 2015

Issues in toxicology - no. 24

von Dall'Asta, C.

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