Suchergebnisse - "Royal Society of Chemistry"

1

Perspectives and challenges of hair analysis

Erschienen: London, Royal Society of Chemistry, [2024]

Issues in toxicology - no. 47

von Kintz, P. | Salomone, A. | Vincenti, M.

2

Analytical techniques for trace elements in geochemical exploration

Erschienen: Cambridge, Royal Society of Chemistry, 2023

von Saran, R.

3

DNA techniques to verify food authenticity : applications in food fraud

Erschienen: Cambridge, Royal Society of Chemistry, [2020]

Food chemistry, function and analysis - 16

von Burns, M. | Foster, L. | Walker, M.

4

Lipidomics : current and emerging techniques

Erschienen: Cambridge, Royal Society of Chemistry, [2020]

New Developments in Mass Spectronomy - 7

von Griffiths, W. | Wang, Y.

5

In Situ Analysis of Cellular Functional Molecules

Erschienen: Cambridge, Royal Society of Chemistry, [2020]

Detection Science Series - 16

von Ju, H. | Tang, B. | Ding, L.

6

Lipidomics : current and emerging techniques

Erschienen: London, Royal Society of Chemistry, [2020]

New developments in mass spectrometry - no 7

von Griffiths, W. | Wang, Y.

7

Rapid antibody-based technologies in food analysis

Erschienen: Cambridge, Royal Society of Chemistry, [2019]

Food chemistry, function and analysis - 15

von O'Kennedy, R.

8

Protein crystallography : challenges and practical solutions

Erschienen: Cambridge, Royal Society of Chemistry, [2018]

Chemical biology - No. 8

von Beis, K. | Evans, G.

9

Food biosensors

Erschienen: Cambridge, Royal Society of Chemistry, [2017]

Food chemistry, function and analysis - no. 1

von Ahmed, M. | Zourob, M. | Tamiya, E.

10

Food : the chemistry of its components

Erschienen: Cambridge, Royal Society of Chemistry, [2016]

6th edition

von Coultate, T. | Coultate, T.

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