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PubPharm (70)
1
Design, synthesis and antibacterial activity of chalcones against MSSA and MRSA planktonic cells and biofilms
enthalten in:
Bioorganic chemistry
| 2021
von
Garcia, M.
|
Theodoro, R.
|
Sardi, J.
| +7
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2
Essential Oils Extracted from Organic Propolis Residues : An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile
enthalten in:
Molecules (Basel, Switzerland)
| 2021
von
Ikeda, N.
|
Ambrosio, C.
|
Miano, A.
| +3
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3
Antibacterial activity of a new monocarbonyl analog of curcumin MAC 4 is associated with divisome disruption
enthalten in:
Bioorganic chemistry
| 2021
von
Polaquini, C.
|
Marques, B.
|
Ayusso, G.
| +10
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4
Protective effects of desipramine on alveolar bone in experimental periodontitis
enthalten in:
Journal of periodontology
| 2020
von
Branco-de-Almeida, L.
|
Franco, G.
|
Castro, M.
| +6
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5
Vestitol drives LPS-activated macrophages into M2 phenotype through modulation of NF-κB pathway
enthalten in:
International immunopharmacology
| 2020
von
Bueno-Silva, B.
|
Rosalen, P.
|
Alencar, S.
| +1
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6
Abilities of β-Estradiol to interact with chemotherapeutic drugs, signal transduction inhibitors and nutraceuticals and alter the proliferation of pancreatic cancer cells
enthalten in:
Advances in biological regulation
| 2020
von
Akula, S.
|
Candido, S.
|
Abrams, S.
| +19
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7
Methoxychalcones : Effect of Methoxyl Group on the Antifungal, Antibacterial and Antiproliferative Activities
enthalten in:
Medicinal chemistry (Shariqah (United Arab Emirates))
| 2020
von
Marques, B.
|
Santos, M.
|
Anselmo, D.
| +7
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8
Protective effects of desipramine on alveolar bone in experimental periodontitis
enthalten in:
Journal of Periodontology
| 2020
von
Branco‐de‐Almeida, L.
|
Franco, G.
|
Castro, M.
| +6
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9
Bioactive molecule optimized for biofilm reduction related to childhood caries
enthalten in:
Future microbiology
| 2019
von
Bombarda, G.
|
Rosalen, P.
|
Paganini, E.
| +6
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10
Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products
enthalten in:
Food chemistry
| 2019
von
de Camargo, A.
|
Biasoto, A.
|
Schwember, A.
| +6
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Medienart
70
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E-Artikel
48
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22
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Zeitschriftentitel
7
Advances in biological regulation
6
BMC complementary and alternative medicine
4
Journal of periodontology
3
BMC microbiology
3
Food chemistry
3
Journal of bacteriology
3
Journal of ethnopharmacology
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2
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2
The British journal of nutrition
2
The journal of contemporary dental practice
1
Aging
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Thema
46
Journal Article
33
Research Support, Non-U.S. Gov't
16
Propolis
12
9009-62-5
11
Anti-Bacterial Agents
9
Research Support, N.I.H., Extramural
7
Flavonoids
6
Anti-Inflammatory Agents
6
Plant Extracts
5
Antineoplastic Agents
5
Cytokines
5
Lipopolysaccharides
4
Chalcones
4
Signal transduction inhibitors
3
0I8Y3P32UF
3
31C4KY9ESH
3
Anti-Infective Agents
3
Antibacterial
3
Antifungal Agents
3
Antimicrobial activity
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Erscheinungszeitraum
68
2000-
2
1900-1999
Erscheinungsjahr(e)
Von:
Bis:
Sprache
58
Englisch
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