Suchergebnisse - "Romanini, Elia"

PubPharm (6)

1

Effects of grape variety and roasting on the proanthocyanidin oligomers distribution, cyclic proanthocyanidins, and total polyphenol content in grape seed powders

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Longo, E. | Merkytė, V. | Romanini, E. | +2

2

Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety : Evolution of Phenolic Compounds during Fermentation

enthalten in: Foods (Basel, Switzerland) | 2023

von Leni, G. | Romanini, E. | Bertuzzi, T. | +5

3

Oxygen-induced faults in bottled white wine : A review of technological and chemical characteristics

enthalten in: Food chemistry | 2021

von Gabrielli, M. | Fracassetti, D. | Romanini, E. | +3

4

Use of grape seeds to reduce haze formation in white wines

enthalten in: Food chemistry | 2021

von Romanini, E. | McRae, J. | Bilogrevic, E. | +3

5

First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternative

enthalten in: Food chemistry | 2020

von Romanini, E. | McRae, J. | Colangelo, D. | +1

6

Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines

enthalten in: Food chemistry | 2019

von Romanini, E. | Colangelo, D. | Lucini, L. | +1

1
[1]