Suchergebnisse - "Robbins, Rebecca"

PubPharm (7)

1

Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors

enthalten in: International journal of molecular sciences | 2021

von Fenger, J. | Sigurdson, G. | Robbins, R. | +3

2

Molar absorptivities (ε) and spectral and colorimetric characteristics of purple sweet potato anthocyanins

enthalten in: Food chemistry | 2019

von Sigurdson, G. | Robbins, R. | Collins, T. | +1

3

Molar absorptivity (ε) and spectral characteristics of cyanidin-based anthocyanins from red cabbage

enthalten in: Food chemistry | 2016

von Ahmadiani, N. | Robbins, R. | Collins, T. | +1

4

Anthocyanins contents, profiles, and color characteristics of red cabbage extracts from different cultivars and maturity stages

enthalten in: Journal of agricultural and food chemistry | 2014

von Ahmadiani, N. | Robbins, R. | Collins, T. | +1

5

Flavanol and procyanidin content (by degree of polymerization 1-10) of chocolate, cocoa liquors, cocoa powders, and cocoa extracts : first action 2012.24

enthalten in: Journal of AOAC International | 2013

von Robbins, R. | Leonczak, J. | Li, J. | +4

6

Discriminating between cultivars and treatments of broccoli using mass spectral fingerprinting and analysis of variance-principal component analysis

enthalten in: Journal of agricultural and food chemistry | 2008

von Luthria, D. | Lin, L. | Robbins, R. | +3

7

UV spectral fingerprinting and analysis of variance-principal component analysis : a useful tool for characterizing sources of variance in plant materials

enthalten in: Journal of agricultural and food chemistry | 2008

von Luthria, D. | Mukhopadhyay, S. | Robbins, R. | +3

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