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topic_facet:"Anthocyanins"
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PubPharm (8)
1
Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors
enthalten in:
International journal of molecular sciences
| 2021
von
Fenger, J.
|
Sigurdson, G.
|
Robbins, R.
| +3
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2
The influence of acylation, metal binding and natural antioxidants on the thermal stability of red cabbage anthocyanins in neutral solution
enthalten in:
Food & function
| 2019
von
Fenger, J.
|
Moloney, M.
|
Robbins, R.
| +2
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3
Solid phase fractionation techniques for segregation of red cabbage anthocyanins with different colorimetric and stability properties
enthalten in:
Food research international (Ottawa, Ont.)
| 2019
von
Ahmadiani, N.
|
Sigurdson, G.
|
Robbins, R.
| +2
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4
Molar absorptivities (ε) and spectral and colorimetric characteristics of purple sweet potato anthocyanins
enthalten in:
Food chemistry
| 2019
von
Sigurdson, G.
|
Robbins, R.
|
Collins, T.
| +1
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5
Impact of location, type, and number of glycosidic substitutions on the color expression of o-dihydroxylated anthocyanidins
enthalten in:
Food chemistry
| 2018
von
Sigurdson, G.
|
Robbins, R.
|
Collins, T.
| +1
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6
Molar absorptivity (ε) and spectral characteristics of cyanidin-based anthocyanins from red cabbage
enthalten in:
Food chemistry
| 2016
von
Ahmadiani, N.
|
Robbins, R.
|
Collins, T.
| +1
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7
Effects of Growth Temperature and Postharvest Cooling on Anthocyanin Profiles in Juvenile and Mature Brassica oleracea
enthalten in:
Journal of agricultural and food chemistry
| 2016
von
Socquet-Juglard, D.
|
Bennett, A.
|
Manns, D.
| +4
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8
Anthocyanins contents, profiles, and color characteristics of red cabbage extracts from different cultivars and maturity stages
enthalten in:
Journal of agricultural and food chemistry
| 2014
von
Ahmadiani, N.
|
Robbins, R.
|
Collins, T.
| +1
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1
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Thema: Anthocyanins
Medienart
8
Aufsätze
8
E-Artikel
8
E-Ressourcen
Zeitschriftentitel
3
Food chemistry
2
Journal of agricultural and food chemistry
1
Food & function
1
Food research international (Ottawa, Ont.)
1
International journal of molecular sciences
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Thema
Anthocyanins
8
Journal Article
4
Pigments, Biological
4
Plant Extracts
3
Food Coloring Agents
3
Research Support, Non-U.S. Gov't
2
7732ZHU564
2
Antioxidants
2
Chelating Agents
2
Cyanidin
2
E1UOL152H7
2
Iron
2
Metals
2
cyanidin
1
Aluminum
1
Anthocyanin
1
Brassica oleracea
1
Buffers
1
CPD4NFA903
1
Color
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Erscheinungszeitraum
1
2020-
7
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
8
Englisch
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