Suchergebnisse - "Robbins, Rebecca"

PubPharm (4)

1

Molar absorptivities (ε) and spectral and colorimetric characteristics of purple sweet potato anthocyanins

enthalten in: Food chemistry | 2019

von Sigurdson, G. | Robbins, R. | Collins, T. | +1

2

Impact of location, type, and number of glycosidic substitutions on the color expression of o-dihydroxylated anthocyanidins

enthalten in: Food chemistry | 2018

von Sigurdson, G. | Robbins, R. | Collins, T. | +1

3

Molar absorptivity (ε) and spectral characteristics of cyanidin-based anthocyanins from red cabbage

enthalten in: Food chemistry | 2016

von Ahmadiani, N. | Robbins, R. | Collins, T. | +1

4

Molar absorptivity (ε) and spectral characteristics of cyanidin-based anthocyanins from red cabbage

enthalten in: Food chemistry | 2016

von Ahmadiani, N. | Robbins, R. | Collins, T. | +1

1
[1]