Suchergebnisse - "Rizzolo-Brime, Lucía"

PubPharm (6)

1

Nitrosyl-heme and heme iron intake from processed meats and risk of colorectal cancer in the EPIC-Spain cohort

enthalten in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology | 2024

von Rizzolo-Brime, L. | Lujan-Barroso, L. | Farran-Codina, A. | +15

2

Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort

enthalten in: Nutrients | 2024

von Rizzolo-Brime, L. | Farran-Codina, A. | Bou, R. | +13

3

Nutritional Assessment of Plant-Based Meat Alternatives : A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets

enthalten in: Nutrients | 2023

von Rizzolo-Brime, L. | Orta-Ramirez, A. | Puyol Martin, Y. | +1

4

Lignan exposure : a worldwide perspective

enthalten in: European journal of nutrition | 2022

von Rizzolo-Brime, L. | Caro-Garcia, E. | Alegre-Miranda, C. | +2

5

Lignan exposure: a worldwide perspective

enthalten in: European journal of nutrition | 2021

von Rizzolo-Brime, L. | Caro-Garcia, E. | Alegre-Miranda, C. | +2

6

Lignan exposure: a worldwide perspective

enthalten in: European journal of nutrition | 2021

von Rizzolo-Brime, L. | Caro-Garcia, E. | Alegre-Miranda, C. | +2

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