Suchergebnisse - "Ribeiro, Daniela"

PubPharm (9)

1

Flavonoids as potential agents in the management of type 2 diabetes through the modulation of α-amylase and α-glucosidase activity : a review

enthalten in: Critical reviews in food science and nutrition | 2022

von Proença, C. | Ribeiro, D. | Freitas, M. | +1

2

A comprehensive review on the antidiabetic activity of flavonoids targeting PTP1B and DPP-4 : a structure-activity relationship analysis

enthalten in: Critical reviews in food science and nutrition | 2022

von Proença, C. | Ribeiro, D. | Freitas, M. | +2

3

Nano-based drug delivery systems used as vehicles to enhance polyphenols therapeutic effect for diabetes mellitus treatment

enthalten in: Pharmacological research | 2021

von Rocha, S. | Lucas, M. | Ribeiro, D. | +3

4

Chalcones as Modulators of Neutrophil Oxidative Burst under Physiological and High Glucose Conditions

enthalten in: Journal of natural products | 2020

von Sousa, A. | Lucas, M. | Ribeiro, D. | +5

5

Structural Specificity of Flavonoids in the Inhibition of Human Fructose 1,6-Bisphosphatase

enthalten in: Journal of natural products | 2020

von Proença, C. | Oliveira, A. | Freitas, M. | +6

6

A Systematic Review on Anti-diabetic Properties of Chalcones

enthalten in: Current medicinal chemistry | 2020

von Rocha, S. | Ribeiro, D. | Fernandes, E. | +1

7

A study towards drug discovery for the management of type 2 diabetes mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives

enthalten in: Food & function | 2019

von Rocha, S. | Sousa, A. | Ribeiro, D. | +7

ErratumIn: Food Funct. 2019 Aug 27;:. - PMID 31454004

8

The dipeptidyl peptidase-4 inhibitory effect of flavonoids is hindered in protein rich environments

enthalten in: Food & function | 2019

von Proença, C. | Freitas, M. | Ribeiro, D. | +5

9

Effect of vitamin D3 on behavioural and biochemical parameters in diabetes type 1-induced rats

enthalten in: Cell biochemistry and function | 2014

von Calgaroto, N. | Thomé, G. | da Costa, P. | +11

1
[1]