Suchergebnisse - "Rey, Ana I"

PubPharm (22)

11

Supplementation Effect of Oleuropein Extract Combined with Betaine, Magnesium, and Vitamin E on Pigs' Performance and Meat Quality Characteristics

enthalten in: Animals : an open access journal from MDPI | 2021

von Rey, A. | Puig, P. | Cardozo, P. | +1

12

Vitamin D3 Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork

enthalten in: Antioxidants (Basel, Switzerland) | 2020

von Rey, A. | Segura, J. | Castejón, D. | +3

13

Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter

enthalten in: Antioxidants (Basel, Switzerland) | 2020

von Rey, A. | de-Cara, A. | Calvo, L. | +2

14

Meat quality, free fatty acid concentration, and oxidative stability of pork from animals fed diets containing different sources of selenium

enthalten in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional | 2017

von Calvo, L. | Segura, J. | Toldrá, F. | +4

15

Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs

enthalten in: Food science & nutrition | 2017

von Calvo, L. | Toldrá, F. | Rodríguez, A. | +2

16

Meat quality, free fatty acid concentration, and oxidative stability of pork from animals fed diets containing different sources of selenium

enthalten in: Food science and technology international | 2017

von Calvo, L. | Segura, J. | Toldrá, F. | +4

17

Developmental Stage, Muscle and Genetic Type Modify Muscle Transcriptome in Pigs : Effects on Gene Expression and Regulatory Factors Involved in Growth and Metabolism

enthalten in: PloS one | 2016

von Ayuso, M. | Fernández, A. | Núñez, Y. | +9

18

Quantification of γ- and α-tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry-cured shoulders of Iberian pigs raised on different feeding systems

enthalten in: Journal of the science of food and agriculture | 2014

von Rey, A. | Amazan, D. | López-Bote, C. | +1

19

Quantification of γ‐ and α‐tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry‐cured shoulders of Iberian pigs raised on different feeding systems

enthalten in: Journal of the science of food and agriculture | 2014

von Rey, A. | Amazan, D. | López‐Bote, C. | +1

20

Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans

enthalten in: Journal of agricultural and food chemistry | 2007

von Espín, J. | González-Barrio, R. | Cerdá, B. | +3