Suchergebnisse - "Rey, Ana I"

PubPharm (4)

1

Dietary oleuropein extract supplementation and its combination with α-tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability

enthalten in: Journal of the science of food and agriculture | 2021

von Rey, A. | De Cara, A. | Segura, J. | +3

2

Vitamin D3 Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork

enthalten in: Antioxidants (Basel, Switzerland) | 2020

von Rey, A. | Segura, J. | Castejón, D. | +3

3

Meat quality, free fatty acid concentration, and oxidative stability of pork from animals fed diets containing different sources of selenium

enthalten in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional | 2017

von Calvo, L. | Segura, J. | Toldrá, F. | +4

4

Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs

enthalten in: Food science & nutrition | 2017

von Calvo, L. | Toldrá, F. | Rodríguez, A. | +2

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