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PubPharm (127)
1
Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods
enthalten in:
Critical reviews in food science and nutrition
| 2024
von
Tian, M.
|
Pak, S.
|
Ma, C.
| +6
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2
Phytofabricated bimetallic synthesis of silver-copper nanoparticles using Aerva lanata extract to evaluate their potential cytotoxic and antimicrobial activities
enthalten in:
Scientific reports
| 2024
von
Thirumoorthy, G.
|
Balasubramanian, B.
|
George, J.
| +8
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3
Prevalence of Cardiovascular Diseases in South Asians : Scrutinizing Traditional Risk Factors and Newly Recognized Risk Factors Sarcopenia and Osteopenia/Osteoporosis
enthalten in:
Current problems in cardiology
| 2024
von
Kuchi Bhotla, H.
|
Meyyazhagan, A.
|
Pushparaj, K.
| +7
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4
Re : Efficacy of photodynamic therapy in cutaneous leishmaniasis: A systematic review
enthalten in:
Photodiagnosis and photodynamic therapy
| 2024
von
Din, S.
|
Ahmed, K.
|
Rengasamy, K.
| +2
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5
Underutilized green leafy vegetables : frontier in fortified food development and nutrition
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Sarkar, T.
|
Salauddin, M.
|
Roy, S.
| +5
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6
Exploration of natural flavones' bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Miao, L.
|
Liu, C.
|
Cheong, M.
| +6
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7
Appraisals on the chemical characterization and biological potentials of Ranunculus constantinopolitanus extracts using chromatographic, computational, and molecular network approaches
enthalten in:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
| 2023
von
Lazarova, I.
|
Zengin, G.
|
Piatti, D.
| +15
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8
One-Pot Synthesis of Silver Nanoparticles from Garcinia gummi-gutta : Characterisation, Antimicrobial, Antioxidant, Anti-Cancerous and Photocatalytic Applications
enthalten in:
Frontiers in bioscience (Landmark edition)
| 2023
von
Kurian, J.
|
Balasubramanian, B.
|
Meyyazhagan, A.
| +6
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9
Bio surfactants from lactic acid bacteria : an in-depth analysis of therapeutic properties and food formulation
enthalten in:
Critical reviews in food science and nutrition
| 2023
von
Gayathiri, E.
|
Prakash, P.
|
Pratheep, T.
| +5
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10
Fortification of polysaccharide-based packaging films and coatings with essential oils : A review of their preparation and use in meat preservation
enthalten in:
International journal of biological macromolecules
| 2023
von
Li, X.
|
Shen, Y.
|
Hu, F.
| +6
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Critical reviews in food science and nutrition
10
Food and chemical toxicology : an international...
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8
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Molecules (Basel, Switzerland)
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13
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2010-2019
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