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PubPharm (92)
1
Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin) : Biochemical and biological prospects toward health implications
enthalten in:
Journal of food science
| 2024
von
Alu'datt, M.
|
Rababah, T.
|
Al-U'datt, D.
| +6
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2
Current perspectives on fenugreek bioactive compounds and their potential impact on human health : A review of recent insights into functional foods and other high value applications
enthalten in:
Journal of food science
| 2024
von
Alu'datt, M.
|
Rababah, T.
|
Al-Ali, S.
| +6
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3
Synthesized PANI/CeO2 Nanocomposite Films for Enhanced Anti-Corrosion Performance
enthalten in:
Nanomaterials (Basel, Switzerland)
| 2024
von
Alsaad, A.
|
Al-Hmoud, M.
|
Rababah, T.
| +5
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4
Current perspectives on fenugreek bioactive compounds and their potential impact on human health : A review of recent insights into functional foods and other high value applications
enthalten in:
Journal of Food Science
| 2024
von
Alu'datt, M.
|
Rababah, T.
|
Al‐ali, S.
| +6
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5
Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin) : Biochemical and biological prospects toward health implications
enthalten in:
Journal of Food Science
| 2024
von
Alu'datt, M.
|
Rababah, T.
|
Al‐u'datt, D.
| +6
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6
Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractions
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Alu'datt, M.
|
Tranchant, C.
|
Alhamad, M.
| +6
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7
Factors Contributing to the Comprehensive Use of Food Labels in Jordan
enthalten in:
Nutrients
| 2023
von
Rashaideh, A.
|
Al-Nusair, M.
|
Alrawashdeh, A.
| +6
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8
Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage
enthalten in:
ACS omega
| 2023
von
Rababah, T.
|
Al-U'datt, M.
|
Angor, M.
| +7
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9
Functional and Bioactive Properties of Wheat Protein Fractions : Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential
enthalten in:
Molecules (Basel, Switzerland)
| 2023
von
Gammoh, S.
|
Alu'datt, M.
|
Alhamad, M.
| +9
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10
Impact of COVID-19 pandemic on obesity among adults in Jordan
enthalten in:
Frontiers in nutrition
| 2023
von
Rababah, T.
|
Al-U'datt, M.
|
Angor, M.
| +6
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Zeitschriftentitel
14
Food chemistry
14
Journal of food science
8
Journal of food science and technology
6
Food and bioprocess technology
6
The journal of the American Oil Chemists' Society
4
Journal of agricultural and food chemistry
3
Food hydrocolloids
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International journal of food engineering
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Journal of the American Oil Chemists' Society
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Nanomaterials (Basel, Switzerland)
2
Natural product research
1
ACS omega
1
Applied biochemistry and biotechnology / A
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Thema
35
Journal Article
22
Antioxidants
14
Phenols
10
Research Support, Non-U.S. Gov't
9
Plant Extracts
6
Lipid oxidation
6
Sensory
5
ACE
5
Antioxidant
5
Comparative Study
4
Amylase
4
Anthocyanins
4
EC 3.2.1.1
4
Fermented dairy product
4
Freeze drying
4
Jameed
4
Legumes
4
Mayonnaise
4
Peanut
4
Protein isolates
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Erscheinungszeitraum
14
2020-
68
2010-2019
10
2000-2009
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64
Englisch
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