Suchergebnisse - "Qureshi, Tahir Mahmood"

PubPharm (11)

1

Quality and antioxidant potential of goat's milk paneer prepared from different citrus juices and its whey

enthalten in: The Journal of dairy research | 2024

von Qureshi, T. | Saeed, M. | Nadeem, M. | +3

2

Evaluation of antioxidant capacity and bioactive compounds in Capsicum annum L. red peppers following drying in a polycarbonate greenhouse

in: The EuroBiotech Journal | 2024

von Rehman Asad | Majeed Usman | Shafi Afshan | +11

3

Evaluation of antioxidant capacity and bioactive compounds in Capsicum annum L. red peppers following drying in a polycarbonate greenhouse

enthalten in: The EuroBiotech journal | 2024

von Rehman, A. | Majeed, U. | Shafi, A. | +11

4

Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle-fig fruit bar

enthalten in: Food science & nutrition | 2023

von Aslam, H. | Nadeem, M. | Shahid, U. | +8

5

Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products

enthalten in: Frontiers in nutrition | 2022

von Ahmad, M. | Qureshi, T. | Mushtaq, M. | +10

6

Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese

enthalten in: Foods (Basel, Switzerland) | 2021

von Shaukat, A. | Nadeem, M. | Qureshi, T. | +5

7

Influence of ultrasound on the functional characteristics of indigenous varieties of mango (Mangifera indica L.)

enthalten in: Ultrasonics sonochemistry | 2020

von Qureshi, T. | Nadeem, M. | Maken, F. | +3

8

Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey

enthalten in: Asian-Australasian journal of animal sciences | 2019

von Qureshi, T. | Amjad, A. | Nadeem, M. | +2

9

Effect of ultrasound and chemical treatment on total phenol, flavonoids and antioxidant properties on carrot-grape juice blend during storage

enthalten in: Ultrasonics sonochemistry | 2018

von Nadeem, M. | Ubaid, N. | Qureshi, T. | +2

10

Formation of biogenic amines and vitamin K contents in the Norwegian autochthonous cheese Gamalost during ripening

enthalten in: Le lait | 2013

von Qureshi, T. | Vermeer, C. | Vegarud, G. | +2