Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages

enthalten in: Food and chemical toxicology | 2017

von Gasparrini, M. | Forbes-Hernandez, T. | Giampieri, F. | +6

Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress

enthalten in: Food and chemical toxicology | 2016

von Giampieri, F. | Alvarez-Suarez, J. | Gasparrini, M. | +11

The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms

enthalten in: Food and chemical toxicology | 2014

von Forbes-Hernández, T. | Giampieri, F. | Gasparrini, M. | +4

Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage

enthalten in: Food and chemical toxicology | 2012

von Alvarez-Suarez, J. | Giampieri, F. | González-Paramás, A. | +7

New advances in molecular mechanisms and the prevention of adriamycin toxicity by antioxidant nutrients

enthalten in: Food and chemical toxicology | 2010

von Granados-Principal, S. | Quiles, J. | Ramirez-Tortosa, C. | +2

Gingival vascular damage in atherosclerotic rabbits: Hydroxytyrosol and squalene benefits

enthalten in: Food and chemical toxicology | 2009

von Bullon, P. | Quiles, J. | Morillo, J. | +5

Gingival vascular damage in atherosclerotic rabbits: Hydroxytyrosol and squalene benefits

enthalten in: Food and chemical toxicology | 2009

von Bullon, P. | Quiles, J. | Morillo, J. | +5