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/vufind/Search/Results?lookfor=%22Querol%2C+Amparo%22&type=Person&sort=year
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PubPharm (292)
1
Bioactive volatiles of brewer's yeasts : Antifungal action of compounds produced during wort fermentation on Aspergillus sp
enthalten in:
International journal of food microbiology
| 2024
von
Sampaolesi, S.
|
Pérez-Través, L.
|
Briand, L.
| +1
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2
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19 : Suitability of taxonomic units notified to EFSA until September 2023
enthalten in:
EFSA journal. European Food Safety Authority
| 2024
von
EFSA Panel on Biological Hazards (BIOHAZ)
|
Koutsoumanis, K.
|
Allende, A.
| +24
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3
Divergence in the Saccharomyces Species' Heat Shock Response Is Indicative of Their Thermal Tolerance
enthalten in:
Genome biology and evolution
| 2023
von
Fay, J.
|
Alonso-Del-Real, J.
|
Miller, J.
| +1
UpdateOf: bioRxiv. 2023 Jul 04;:. - PMID 37461527
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4
A multi-phase multi-objective genome-scale model shows diverse redox balance strategies in yeasts
enthalten in:
bioRxiv.org
| 2023
von
Henriques, D.
|
Minebois, R.
|
Mendoza, S.
| +6
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5
Saccharomyces cerevisiae wine strains show a wide range of competitive abilities and differential nutrient uptake behavior in co-culture with S. kudriavzevii
enthalten in:
Food microbiology
| 2023
von
Contreras-Ruiz, A.
|
Alonso-Del-Real, J.
|
Barrio, E.
| +1
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6
Understanding the role of GRE3 in the erythritol biosynthesis pathway in Saccharomyces uvarum and its implication in osmoregulation and redox homeostasis
enthalten in:
Microbial biotechnology
| 2023
von
Albillos-Arenal, S.
|
Minebois, R.
|
Querol, A.
| +1
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7
Identification and assessment of non-conventional yeasts in mixed fermentations for brewing bioflavored beer
enthalten in:
International journal of food microbiology
| 2023
von
Sampaolesi, S.
|
Pérez-Través, L.
|
Pérez, D.
| +4
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8
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18 : Suitability of taxonomic units notified to EFSA until March 2023
enthalten in:
EFSA journal. European Food Safety Authority
| 2023
von
EFSA Panel on Biological Hazards (BIOHAZ)
|
Koutsoumanis, K.
|
Allende, A.
| +24
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9
Divergence in the
Saccharomyces
species’ heat shock response is indicative of their thermal tolerance
enthalten in:
bioRxiv.org
| 2023
von
Fay, J.
|
Alonso-del-Real, J.
|
Miller, J.
| +1
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10
Divergence in the Saccharomyces species' heat shock response is indicative of their thermal tolerance
enthalten in:
bioRxiv : the preprint server for biology
| 2023
von
Fay, J.
|
Alonso-Del-Real, J.
|
Miller, J.
| +1
UpdateIn: Genome Biol Evol. 2023 Nov 16;:. - PMID 37972247
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Zeitschriftentitel
55
International journal of food microbiology
26
Antonie van Leeuwenhoek
17
EFSA journal. European Food Safety Authority
16
FEMS yeast research
10
EFSA Journal
10
Frontiers in microbiology
9
BMC genomics
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Food microbiology
9
Journal of industrial microbiology and biotechn...
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Microbial biotechnology
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Yeast (Chichester, England)
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Applied and environmental microbiology
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Microbial Biotechnology
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Microbial cell factories
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PloS one
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World journal of microbiology and biotechnology
5
Archives of microbiology
5
Scientific reports
5
World journal of microbiology & biotechnology
5
bioRxiv.org
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Thema
150
Journal Article
89
Research Support, Non-U.S. Gov't
29
DNA, Fungal
16
QPS
15
yeast
14
3K9958V90M
14
Comparative Study
14
Ethanol
12
Saccharomyces cerevisiae Proteins
11
Saccharomyces
11
Saccharomyces cerevisiae
11
bacteria
11
safety
9
DNA, Mitochondrial
9
DNA, Ribosomal Spacer
9
Glycerol
9
N762921K75
9
Nitrogen
8
PDC6A3C0OX
8
S. cerevisiae
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Erscheinungszeitraum
65
2020-
98
2010-2019
112
2000-2009
Erscheinungsjahr(e)
Von:
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Sprache
224
Englisch
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