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PubPharm (22)
1
Pipermotuoense, a new species of Piperaceae from Xizang, China
enthalten in:
PhytoKeys
| 2024
von
Su, F.
|
Qin, X.
|
Fan, R.
| +3
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2
Staurantherafloribunda, a new species of Gesneriaceae from Yunnan, China
enthalten in:
PhytoKeys
| 2023
von
Su, F.
|
Qin, X.
|
Wang, Y.
| +3
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3
The Interaction of Mandarin Fish DDX41 with STING Evokes type I Interferon Responses Inhibiting Ranavirus Replication
enthalten in:
Viruses
| 2022
von
Qin, X.
|
Luo, Z.
|
Pan, W.
| +7
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4
Roles of extracellular matrix components in Tiger frog virus attachment to fathead minnow (Pimephales promelas) cells
enthalten in:
Fish & shellfish immunology
| 2020
von
Liu, C.
|
Qin, X.
|
He, J.
| +3
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5
Studies on the chemical and flavour qualities of white pepper (Piper nigrum L.) derived from grafted and non-grafted plants
enthalten in:
European food research and technology
| 2020
von
Fan, R.
|
Qin, X.
|
Hu, R.
| +3
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6
Studies on the chemical and flavour qualities of white pepper (Piper nigrum L.) derived from grafted and non-grafted plants
enthalten in:
European food research & technology
| 2020
von
Fan, R.
|
Qin, X.
|
Hu, R.
| +3
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7
Studies on the chemical and flavour qualities of white pepper (Piper nigrum L.) derived from grafted and non-grafted plants
enthalten in:
European food research and technology
| 2020
von
Fan, R.
|
Qin, X.
|
Hu, R.
| +3
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8
The roles of mandarin fish STING in innate immune defense against Infectious spleen and kidney necrosis virus infections
enthalten in:
Fish & shellfish immunology
| 2020
von
Qin, X.
|
He, J.
|
Yu, Y.
| +6
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9
The microbiota-gut-brain interaction in regulating host metabolic adaptation to cold in male Brandt's voles (Lasiopodomys brandtii)
enthalten in:
The ISME journal
| 2019
von
Bo, T.
|
Zhang, X.
|
Wen, J.
| +3
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10
Identification and functional analysis of the Mandarin fish (Siniperca chuatsi) hypoxia-inducible factor-1α involved in the immune response
enthalten in:
Fish & shellfish immunology
| 2019
von
He, J.
|
Yu, Y.
|
Qin, X.
| +7
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Ying yong sheng tai xue bao = The journal of ap...
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29855-95-6
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62229-50-9
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