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journalStr:"Foods (Basel, Switzerland)"
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PubPharm (10)
1
Unraveling the Formation Mechanism of Egg's Unique Flavor via Flavoromics and Lipidomics
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Zhou, Z.
|
Cui, S.
|
Che, J.
| +4
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2
The Interaction Relationship of Aroma Components Releasing with Saliva and Chewing Degree during Grilled Eels Consumption
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Huang, X.
|
Zhao, H.
|
Guo, R.
| +3
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3
Comprehensive Multi-Spectroscopy and Molecular Docking Understanding of Interactions between Fermentation-Stinky Compounds and Mandarin Fish Myofibrillar Proteins
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Chen, J.
|
Zhao, H.
|
Zhang, Y.
| +3
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4
Effect of Aliphatic Aldehydes on Flavor Formation in Glutathione-Ribose Maillard Reactions
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Liu, H.
|
Ma, L.
|
Chen, J.
| +5
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5
Contribution of Lipids to the Flavor of Mussel (Mytilus edulis) Maillard Reaction Products
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Xin, R.
|
Ma, L.
|
Liu, R.
| +4
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6
Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Wu, Z.
|
Fan, Y.
|
Guo, C.
| +6
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7
The Aroma Fingerprints and Discrimination Analysis of Shiitake Mushrooms from Three Different Drying Conditions by GC-IMS, GC-MS and DSA
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Chen, D.
|
Qin, L.
|
Geng, Y.
| +3
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8
An Insight by Molecular Sensory Science Approaches to Contributions and Variations of the Key Odorants in Shiitake Mushrooms
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Wang, S.
|
Lin, S.
|
Du, H.
| +3
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9
Metabolomic Approach for Characterization of Polyphenolic Compounds in Laminaria japonica, Undaria pinnatifida, Sargassum fusiforme and Ascophyllum nodosum
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Shen, P.
|
Gu, Y.
|
Zhang, C.
| +4
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10
Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying
enthalten in:
Foods (Basel, Switzerland)
| 2020
von
Qin, L.
|
Gao, J.
|
Xue, J.
| +4
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1
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Zeitschrift: Foods (Basel, Switzerland)
Medienart
10
Aufsätze
10
E-Artikel
10
E-Ressourcen
Zeitschriftentitel
Foods (Basel, Switzerland)
Thema
10
Journal Article
2
antioxidant activity
2
flavor
2
interaction
2
volatile compounds
1
Maillard reaction
1
Maillard reaction products
1
Mytilus edulis
1
PT-GC-MS
1
Q-Exactive HF-X
1
Shiitake mushroom
1
advanced chemometric methods
1
aliphatic aldehydes
1
aroma components
1
aroma extract dilution analysis (AEDA)
1
aroma fingerprints
1
aroma recombination verification
1
boiling
1
brown macroalgae
1
chewing simulation
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Erscheinungszeitraum
1
2024
3
2023
2
2022
3
2021
1
2020
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Erscheinungsjahr(e)
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Sprache
10
Englisch
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