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/vufind/Search/Results?lookfor=%22Qian%2C+Shiquan%22&type=Person&sort=year
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PubPharm (22)
1
Improvement in caffeic acid and ferulic acid extraction by oscillation-assisted mild hydrothermal pretreatment from sorghum straws
enthalten in:
Bioresource technology
| 2024
von
Qian, S.
|
Lu, M.
|
Zhou, X.
| +3
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2
Comparative metabolomic analysis and antigenicity comparison of cow milk and enzymatically treated cow milk
enthalten in:
Journal of the science of food and agriculture
| 2024
von
Liang, X.
|
Diao, E.
|
Qian, S.
| +4
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3
Investigation of pectolytic and PR genes expression, quality and phytochemical contents in organic and non-organic table grapes at harvest and during storage
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Song, H.
|
Asghari, M.
|
Zahedipour-Sheshglani, P.
| +5
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4
Conjoint analysis of transcriptome and metabolome profiles of normal captivity and arch soil free-range in Meishan pigs
enthalten in:
Frontiers in veterinary science
| 2023
von
Liu, Y.
|
Su, Y.
|
Zhou, Z.
| +7
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5
Effects of combined enzymatic hydrolysis and fed-batch operation on efficient improvement of ferulic acid and p-coumaric acid production from pretreated corn straws
enthalten in:
Bioresource technology
| 2022
von
Qian, S.
|
Gao, S.
|
Li, J.
| +6
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6
Possible Reaction Mechanisms Involved in Degradation of Patulin by Heat-Assisted Cysteine under Highly Acidic Conditions
enthalten in:
Toxins
| 2022
von
Diao, E.
|
Ma, K.
|
Li, M.
| +6
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7
A fast, sensitive, low-cost electrochemical paper-based chip for real-time simultaneous detection of cadmium (Ⅱ) and lead (Ⅱ) via aptamer
enthalten in:
Talanta
| 2022
von
Qian, S.
|
Han, Y.
|
Xu, F.
| +5
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8
An ultra-sensitive electrochemical aptasensor for simultaneous quantitative detection of Pb2+ and Cd2+ in fruit and vegetable
enthalten in:
Food chemistry
| 2022
von
Yuan, M.
|
Qian, S.
|
Cao, H.
| +5
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9
Evaluation of a Novel Phosphorylated Red Dragon Fruit Peel Pectin for Enhancement of Thermal Stability and Functional Activity
enthalten in:
Plant foods for human nutrition (Dordrecht, Netherlands)
| 2022
von
Qian, S.
|
Sheng, Z.
|
Meng, Q.
| +6
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10
Evaluation of a Novel Phosphorylated Red Dragon Fruit Peel Pectin for Enhancement of Thermal Stability and Functional Activity
enthalten in:
Plant foods for human nutrition
| 2022
von
Qian, S.
|
Sheng, Z.
|
Meng, Q.
| +6
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22
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Bioresource technology
3
Toxins
2
Plant foods for human nutrition
2
Toxicon : official journal of the International...
1
Cellular and molecular biology (Noisy-le-Grand,...
1
Food chemistry
1
Food control
1
Food research international (Ottawa, Ont.)
1
Frontiers in veterinary science
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Journal of agricultural and food chemistry
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Plant foods for human nutrition (Dordrecht, Net...
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Talanta
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Thema
17
Journal Article
5
Research Support, Non-U.S. Gov't
4
95X2BV4W8R
4
Patulin
3
Antioxidants
3
Cysteine
3
Functional food additives
3
K848JZ4886
3
Phosphorylation
3
Red dragon fruit peel pectin
3
Thermal stability
2
00BH33GNGH
2
7440-57-5
2
76012-17-4
2
89NA02M4RX
2
AVM951ZWST
2
Antimicrobial Cationic Peptides
2
Aptamers, Nucleotide
2
Cadmium
2
EC 3.1.-
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Erscheinungszeitraum
15
2020-
7
2010-2019
Erscheinungsjahr(e)
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Sprache
22
Englisch
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