Suchergebnisse - "Pu, Chuanfen"

PubPharm (15)

1

Water in water emulsion stabilized by liposomes developed from whey protein isolate and xanthan gum : Environmental stability and photoprotection effect for riboflavin

enthalten in: International journal of biological macromolecules | 2024

von Pu, C. | Luo, Y. | Sun, Y. | +5

2

Physicochemical properties and in vitro digestion behavior of emulsion gels stabilized by rice bran protein aggregates : Effects of heating time and induction methods

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Luo, Y. | Wang, K. | Pan, R. | +4

3

Walnut peptide loaded proliposomes with hydroxyapatite as a carrier : Fabrication, environmental stability, and in vitro digestion attribute

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Luo, Y. | Wang, F. | Yuan, X. | +5

4

Improved protective and controlled releasing effect of fish oil microcapsules with rice bran protein fibrils and xanthan gum as wall materials

enthalten in: Food & function | 2022

von Tang, W. | Pang, S. | Luo, Y. | +3

5

Improved stability of liposome-stabilized emulsions as a co-encapsulation delivery system for vitamin B2, vitamin E and β-carotene

enthalten in: Food & function | 2022

von Sun, Y. | Tang, W. | Pu, C. | +3

6

Fabrication and characterization of walnut peptides-loaded proliposomes with three lyoprotectants : Environmental stabilities and antioxidant/antibacterial activities

enthalten in: Food chemistry | 2022

von Wang, F. | Pu, C. | Liu, M. | +5

7

Nanoencapsulation of lutein within lipid-based delivery systems : Characterization and comparison of zein peptide stabilized nano-emulsion, solid lipid nanoparticle, and nano-structured lipid carrier

enthalten in: Food chemistry | 2021

von Liu, M. | Wang, F. | Pu, C. | +2

8

Controlled-Released Lutein Emulsion Gel and Formulation Thereof

enthalten in: Europäisches Patentamt | 2021

von TANG WENTING | PU CHUANFEN

9

Resveratrol-loaded hollow kafirin nanoparticles via gallic acid crosslinking : An evaluation compared with their solid and non-crosslinked counterparts

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Pu, C. | Tang, W. | Liu, M. | +2

10

Gallic acid liposomes decorated with lactoferrin : Characterization, in vitro digestion and antibacterial activity

enthalten in: Food chemistry | 2019

von Zhang, Y. | Pu, C. | Tang, W. | +2