Suchergebnisse - "Przygoński, Krzysztof"

PubPharm (25)

1

Quality and functional properties of bread containing the addition of probiotically fermented Cicer arietinum

enthalten in: Food chemistry | 2024

von Skrzypczak, K. | Wirkijowska, A. | Przygoński, K. | +2

2

Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties

enthalten in: Foods (Basel, Switzerland) | 2023

von Nowak, D. | Gośliński, M. | Przygoński, K. | +1

3

Nɛ-(carboxymethyl)lysine, Available Lysine, and Volatile Compound Profile of Biscuits Enriched with Grape by-Product During Storage

enthalten in: Plant foods for human nutrition (Dordrecht, Netherlands) | 2022

von Mildner-Szkudlarz, S. | Siger, A. | Przygoński, K. | +2

4

$ N^{ɛ} $-(carboxymethyl)lysine, Available Lysine, and Volatile Compound Profile of Biscuits Enriched with Grape by-Product During Storage

enthalten in: Plant foods for human nutrition | 2022

von Mildner-Szkudlarz, S. | Siger, A. | Przygoński, K. | +2

5

$ N^{ɛ} $-(carboxymethyl)lysine, Available Lysine, and Volatile Compound Profile of Biscuits Enriched with Grape by-Product During Storage

enthalten in: Plant foods for human nutrition | 2022

von Mildner-Szkudlarz, S. | Siger, A. | Przygoński, K. | +2

6

β-Carbolines in Experiments on Laboratory Animals

enthalten in: International journal of molecular sciences | 2020

von Zawirska-Wojtasiak, R. | Fedoruk-Wyszomirska, A. | Piechowska, P. | +7

7

The optimization of extraction process of white mulberry leaves and the characteristic bioactive properties its powder extract

enthalten in: Herba Polonica | 2019

von Przygoński, K. | Wojtowicz, E.

8

Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices

enthalten in: Journal of food science | 2018

von Nowak, D. | Gośliński, M. | Wojtowicz, E. | +1

9

The antioxidant properties of exotic fruit juices from acai, maqui berry and noni berries

enthalten in: European food research & technology | 2018

von Nowak, D. | Gośliński, M. | Przygoński, K. | +1

10

The antioxidant properties of exotic fruit juices from acai, maqui berry and noni berries

enthalten in: European food research and technology | 2018

von Nowak, D. | Gośliński, M. | Przygoński, K. | +1