Suchergebnisse - "Preference mapping"

PubPharm (95)

1

Beyond Reality : Exploring the effect of different virtual reality environments on visual assessment of cakes

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Alba-Martínez, J. | Alcañiz, M. | Martínez-Monzó, J. | +2

2

Low-sugar egg-based dessert (sweet egg yolk drops) : Characterization, consumer acceptance and driver of liking

enthalten in: Heliyon | 2023

von Promsakha Na Sakon Nakhon, P. | Aimkaew, M. | Tongsai, S. | +1

3

Consumer Preference of Traditional Korean Soy Sauce (Ganjang) and Its Relationship with Sensory Attributes and Physicochemical Properties

enthalten in: Foods (Basel, Switzerland) | 2023

von Byeon, Y. | Heo, J. | Park, K. | +4

4

Textural and Consumer-Aided Characterisation and Acceptability of a Hybrid Meat and Plant-Based Burger Patty

enthalten in: Foods (Basel, Switzerland) | 2023

von Petrat-Melin, B. | Dam, S.

5

A new Coffee Brewing Control Chart relating sensory properties and consumer liking to brew strength, extraction yield, and brew ratio

enthalten in: Journal of food science | 2023

von Guinard, J. | Frost, S. | Batali, M. | +3

6

Assessing Sensory Attributes and Properties of Infant Formula Milk Powder Driving Consumers' Preference

enthalten in: Foods (Basel, Switzerland) | 2023

von Xi, Y. | Zhao, T. | Liu, R. | +3

7

Dynamical remodeling of visual circuit architecture

Erschienen: Dissertation, Georg-August-Universität Göttingen, 2022

von Wu, W. | Wolf, F. | Enderlein, J.

8

Assessing Sensory Attributes and Properties of Infant Formula Milk Powder Driving Consumers’ Preference

in: Foods | 2023

von Yanmei Xi | Tong Zhao | Ruirui Liu | +3

9

Consumer Preference of Traditional Korean Soy Sauce (

in: Foods | 2023

von Yang Soo Byeon | JeongAe Heo | Kwon Park | +4

10

Textural and Consumer-Aided Characterisation and Acceptability of a Hybrid Meat and Plant-Based Burger Patty

in: Foods | 2023

von Bjørn Petrat-Melin | Svend Dam

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