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/vufind/Search/Results?lookfor=%22Prandi%2C+Barbara%22&type=Person&sort=year
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PubPharm (74)
1
Molecular Characterization of the Allergenic Arginine Kinase from the Edible Insect Hermetia illucens (Black Soldier Fly)
enthalten in:
Molecular nutrition & food research
| 2024
von
Delfino, D.
|
Prandi, B.
|
Calcinai, L.
| +7
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2
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Cutroneo, S.
|
Prandi, B.
|
Pellegrini, N.
| +2
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3
Molecular characterization and allergenicity assessment of different samples of Mung Bean
enthalten in:
Food chemistry: X
| 2023
von
Calcinai, L.
|
Prandi, B.
|
Faccini, A.
| +2
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4
Comparison of protein quality and digestibility between plant-based and meat-based burgers
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Cutroneo, S.
|
Prandi, B.
|
Faccini, A.
| +3
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5
Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate : Interaction with flavonoids does not hinder protein bioaccessibility
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Accardo, F.
|
Prandi, B.
|
Terenziani, F.
| +2
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6
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Prandi, B.
|
Boukid, F.
|
Van De Walle, S.
| +6
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7
Label-Free Quantification by Liquid Chromatography-Tandem Mass Spectrometry of the Kunitz Inhibitor of Trypsin KTI3 in Soy Products
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Prandi, B.
|
Vacca, C.
|
Sforza, S.
| +1
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8
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products
enthalten in:
Scientific reports
| 2022
von
Calcinai, L.
|
Bonomini, M.
|
Leni, G.
| +7
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9
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins
enthalten in:
Food chemistry
| 2022
von
Accardo, F.
|
Leni, G.
|
Tedeschi, T.
| +2
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10
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion : From quality drivers to functional compounds
enthalten in:
Frontiers in microbiology
| 2022
von
Castellone, V.
|
Prandi, B.
|
Bancalari, E.
| +3
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Thema
46
Journal Article
12
Peptides
12
Research Support, Non-U.S. Gov't
11
Celiac disease
9
8002-80-0
9
Gluten
9
Glutens
5
Amino Acids
5
Digestion
5
Gluten peptides
5
In vitro digestion
5
Peptide Fragments
5
Proteins
4
Bioactive peptides
4
Durum wheat
4
EC 3.4.21.4
4
Food authenticity
4
LC/ESI-MS
4
Mass spectrometry
4
Plant Proteins
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Erscheinungszeitraum
22
2020-
50
2010-2019
2
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
64
Englisch
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