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/vufind/Search/Results?lookfor=%22Polzonetti%2C+Valeria%22&type=Person&sort=year
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PubPharm (56)
1
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population : Results from a simulation study
enthalten in:
Nutrition, metabolism, and cardiovascular diseases : NMCD
| 2024
von
Vici, G.
|
Rosi, A.
|
Angelino, D.
| +12
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2
The effects of pH, temperature, and buffer concentration on the self-assembling behavior, secondary structure, and surface hydrophobicity of donkey and bovine β-casein
enthalten in:
Food chemistry
| 2024
von
Zhang, J.
|
Vincenzetti, S.
|
Polidori, P.
| +6
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3
Effects of different steam injection conditions on cappuccino's nutritional profile
enthalten in:
Food chemistry
| 2023
von
Santini, G.
|
Klimanova, Y.
|
Pucciarelli, S.
| +8
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4
Faecal proteome in clinically healthy dogs and cats : Findings in pooled faeces from 10 cats and 10 dogs
enthalten in:
Veterinary record open
| 2021
von
Cerquetella, M.
|
Marchegiani, A.
|
Mangiaterra, S.
| +9
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5
Nutritional Properties of Rice Varieties Commonly Consumed in Italy and Applicability in Gluten Free Diet
enthalten in:
Foods (Basel, Switzerland)
| 2021
von
Vici, G.
|
Perinelli, D.
|
Camilletti, D.
| +3
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6
Vitamins in Human and Donkey Milk : Functional and Nutritional Role
enthalten in:
Nutrients
| 2021
von
Vincenzetti, S.
|
Santini, G.
|
Polzonetti, V.
| +3
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7
Faecal proteome in clinically healthy dogs and cats : Findings in pooled faeces from 10 cats and 10 dogs
enthalten in:
Veterinary Record Open
| 2021
von
Cerquetella, M.
|
Marchegiani, A.
|
Mangiaterra, S.
| +9
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8
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry
enthalten in:
Journal of mass spectrometry : JMS
| 2020
von
Santini, G.
|
Bonazza, F.
|
Pucciarelli, S.
| +6
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9
Rheological Properties and Growth Factors Content of Platelet-Rich Plasma : Relevance in Veterinary Biomedical Treatments
enthalten in:
Biomedicines
| 2020
von
Perinelli, D.
|
Bonacucina, G.
|
Pucciarelli, S.
| +5
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10
Comparison of Carcass and Meat Quality Obtained from Mule and Donkey
enthalten in:
Animals : an open access journal from MDPI
| 2020
von
Polidori, P.
|
Vincenzetti, S.
|
Pucciarelli, S.
| +1
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International journal of biological macromolecules
4
Food chemistry
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The journal of membrane biology
2
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Colloids and surfaces. B, Biointerfaces
1
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Cytidine Deaminase
5
EC 3.5.4.5
4
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3
-glycohydrolase
3
CD38
3
Multicatalytic enzyme
3
NAD
3
NAD homeostasis
3
Research Support, Non-U.S. Gov't
3
Vitamins
3
cADPR
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1406-16-2
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20762-30-5
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ADP-ribosyl Cyclase 1
2
Adenosine Diphosphate Ribose
2
Biomarkers
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Calcium
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Caseins
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