Suchergebnisse - "Ploeger, Angelika"

PubPharm (47)

1

Factors Influencing Consumers' Organic Food Continuous Purchase Intentions during the Post-Pandemic Era : An Empirical Investigation in China

enthalten in: Foods (Basel, Switzerland) | 2023

von Qi, X. | Mou, J. | Meng, C. | +1

2

Dietary Quality of Women of Reproductive Age in Low-Income Settings : A Cross-Sectional Study in Kyrgyzstan

enthalten in: Nutrients | 2022

von Otunchieva, A. | Smanalieva, J. | Ploeger, A.

3

Exploring Chinese Consumers' Online Purchase Intentions toward Certified Food Products during the COVID-19 Pandemic

enthalten in: Foods (Basel, Switzerland) | 2021

von Qi, X. | Tian, X. | Ploeger, A.

4

Heavy Metal Levels in Milk and Cheese Produced in the Kvemo Kartli Region, Georgia

enthalten in: Foods (Basel, Switzerland) | 2021

von Al Sidawi, R. | Ghambashidze, G. | Urushadze, T. | +1

5

Explaining Chinese Consumers' Green Food Purchase Intentions during the COVID-19 Pandemic : An Extended Theory of Planned Behaviour

enthalten in: Foods (Basel, Switzerland) | 2021

von Qi, X. | Ploeger, A.

6

Exploring External Factors Affecting the Intention-Behavior Gap When Trying to Adopt a Sustainable Diet : A Think Aloud Study

enthalten in: Frontiers in nutrition | 2021

von Fink, L. | Strassner, C. | Ploeger, A.

7

Understanding Dietary Diversity, Dietary Practices and Changes in Food Patterns in Marginalised Societies in Sri Lanka

enthalten in: Foods (Basel, Switzerland) | 2020

von Weerasekara, P. | Withanachchi, C. | Ginigaddara, G. | +1

8

Exploring Influential Factors Including COVID-19 on Green Food Purchase Intentions and the Intention-Behaviour Gap : A Qualitative Study among Consumers in a Chinese Context

enthalten in: International journal of environmental research and public health | 2020

von Qi, X. | Yu, H. | Ploeger, A.

9

Food and Nutrition-Related Knowledge, Attitudes, and Practices among Reproductive-Age Women in Marginalized Areas in Sri Lanka

enthalten in: International journal of environmental research and public health | 2020

von Weerasekara, P. | Withanachchi, C. | Ginigaddara, G. | +1

10

The Potential Influence of Organic Food Consumption and Intention-Behavior Gap on Consumers' Subjective Wellbeing

enthalten in: Foods (Basel, Switzerland) | 2020

von Ismael, D. | Ploeger, A.

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