Suchergebnisse - "Plant Oils"

PubPharm (25.549)

1

Effect of vegetable oils on the thermal gel properties of PSE-like chicken breast meat protein isolate-based emulsion gels

enthalten in: Food chemistry | 2024

von Li, K. | Wang, L. | Cui, B. | +3

2

Direct elemental analysis of plant oils by inductively coupled plasma mass spectrometry : Simple sample dilution combined with oxygen introduction into the plasma

enthalten in: Food chemistry | 2024

von Gregar, F. | Grepl, J. | Milde, D. | +1

3

The effect of extraction methods on the components and quality of Camellia oleifera oil : Focusing on the flavor and lipidomics

enthalten in: Food chemistry | 2024

von Zeng, W. | Liu, X. | Chao, Y. | +8

4

Machine learning-enabled high-throughput industry screening of edible oils

enthalten in: Food chemistry | 2024

von Deng, P. | Lin, X. | Yu, Z. | +5

5

Can environmental nebulization of lavender essential oil (L. angustifolia) improve welfare and modulate nasal microbiota of growing pigs?

enthalten in: Research in veterinary science | 2024

von Elmi, A. | Correa, F. | Ventrella, D. | +8

6

The effect of Argania spinosa seed oil on diabetic nephropathy in streptozotocin-induced diabetes in Wistar rats

enthalten in: Journal of ethnopharmacology | 2024

von Daoudi, N. | El Assri, S. | Aziz, M. | +5

7

Intermittent fasting associated with coconut oil (Cocos nucifera L.) alters gut-liver axis parameters in diet-induced obese rats

enthalten in: Nutrition (Burbank, Los Angeles County, Calif.) | 2024

von de Souza, D. | Cavalcante, H. | Dos Santos Lima, M. | +7

8

Assessment of the in vitro acaricidal activity of Bravecto® (fluralaner) and a proposed orange oil-based formulation vehicle for the treatment of Sarcoptes scabiei

enthalten in: Parasites & vectors | 2024

von Takano, K. | Carver, S. | Vermaak, Y. | +3

9

Understanding mechanisms behind the oily mouthcoating perception of pure vegetable oils using tribology

enthalten in: Journal of texture studies | 2024

von Tecuanhuey, M. | Girardi, A. | Corrà, L. | +3

10

Modulating peppermint oil flavor release properties of emulsion-filled protein gels : Impact of cross-linking method and matrix composition

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Li, S. | Yan, J. | Yang, J. | +5

1
2
3
4
5
6
7
8
9
10
11
Nächster »
[2555]