Suchergebnisse - "Pimentel, Tatiana Colombo"

PubPharm (2)

1

Probiotic Greek yogurt : effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance

enthalten in: The Journal of dairy research | 2021

von Dias, S. | de Souza Vergílio, D. | Pereira, A. | +6

2

Dry-fermented chicken sausage produced with inulin and corn oil : physicochemical, microbiological, and textural characteristics and acceptability during storage

enthalten in: Meat science | 2013

von Menegas, L. | Pimentel, T. | Garcia, S. | +1

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