Suchergebnisse - "Piggott, Charles"

PubPharm (27)

1

Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response

enthalten in: International journal of food science & technology | 2017

von Connolly, A. | O'Keeffe, M. | Nongonierma, A. | +2

2

Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate

enthalten in: Food chemistry | 2015

von Connolly, A. | O'Keeffe, M. | Piggott, C. | +2

3

A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion

enthalten in: International journal of food sciences and nutrition | 2015

von McCarthy, A. | O'Callaghan, Y. | Connolly, A. | +3

4

Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion

enthalten in: International journal of food sciences and nutrition | 2015

von Crowley, D. | O'Callaghan, Y. | McCarthy, A. | +4

5

Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion

enthalten in: International journal of food sciences and nutrition | 2015

von Crowley, D. | O'Callaghan, Y. | McCarthy, A. | +4

6

A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations followingin vitrodigestion

enthalten in: International journal of food sciences and nutrition | 2015

von McCarthy, A. | O'Callaghan, Y. | Connolly, A. | +3

7

A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion

enthalten in: International journal of food sciences and nutrition | 2015

von McCarthy, A. | O'Callaghan, Y. | Connolly, A. | +3

8

Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate

enthalten in: Food chemistry | 2015

von Connolly, A. | O'Keeffe, M. | Piggott, C. | +2

9

Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysates

enthalten in: Food science & technology | 2014

von Connolly, A. | Piggott, C. | FitzGerald, R.

10

Application of ultrafiltration in the study of phenolic isolates and melanoidins from pale and black brewers' spent grain

enthalten in: International journal of food science & technology | 2014

von Piggott, C. | Connolly, A. | FitzGerald, R.