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PubPharm (106)
1
Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection and Food Poisoning
in:
مجله پژوهشهای علوم و صنایع غذایی ایران
| 2024
von
Behrooz Alizadeh Behbahani
|
Mostafa Rahmati-Joneidabad
|
Mohammad Noshad
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2
Improving the Antioxidant Activities of Sweet Basil (Ocimum basilicum L.) under the Influence of Different Species of Mycorrhiza under Water Stress
in:
Majallah-i ̒Ulum-i Bāghbānī
| 2023
von
M. Amani
|
M. Sabzi-Nojadeh
|
S. Alizadeh-Salteh
| +5
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3
The Effect of Melatonin on Some Physiological and Morphological Characteristics of Coriandrum sativum L. and Anethum graveolens L. under Salt Stress
in:
Majallah-i ̒Ulum-i Bāghbānī
| 2023
von
M. Cheraghi
|
A.A. Hatamnia
|
F. Ghanbari
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4
Induced defense responses and control of blue mold of apple fruit by Zaatar (Zataria multiflora) extract
in:
Bihdāsht-i Mavādd-i Ghaz̠āyī
| 2023
von
Pedram Alimosazadeh
|
Syed javad Sanei
|
Abdol Hossein Taheri
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5
Investigating the Effect of The Habitat and Type of Extracted Organ on The Phytochemical Compounds of Caper (Capparis Spinosa L.) As A Medicinal and Pasture Plant
in:
مدیریت بیابان
| 2023
von
Elaheh Zamani
|
Kazem Kamali Aliabad
|
Seyed Mahdi Kalantar
| +3
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6
A Comparative Study of Total Phenolic, Total Flavonoid Contents and Antioxidant Capacity of Aerial Parts Extracts of Ferulago angulata in Different Developmental Stages
in:
پژوهشنامه اصلاح گیاهان زراعی
| 2023
von
Arezou Kianipour
|
Zahra Baghaeifar
|
Hamid Darvishnia
| +1
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7
The Comparative Study on in vitro Antibacterial Effects of Different Aqueous Extracts of Artemisia Species (Short report)
in:
Journal of Ardabil University of Medical Sciences
| 2023
von
Ramin Abiri
|
Samira Ghasemi
|
Malihe Bagheri Ghomi
| +3
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8
Production and Evaluation of Nanoliposomes Loaded with Capparis spinosa Extract
in:
مجله پژوهشهای علوم و صنایع غذایی ایران
| 2023
von
Masoumeh Salamatian
|
Younes Zahedi
|
Rezvan Shaddel
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9
The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms
in:
فناوریهای جدید در صنعت غذا
| 2023
von
Mehdi Qavanloo
|
Mohsen Azadbakht
|
Feryal Varasteh
| +1
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10
Effect of Aloe vera gel edible coating on bioactive compounds of cherry tomato during storage at different temperatures
in:
مجله پژوهشهای علوم و صنایع غذایی ایران
| 2022
von
Samaneh Monajem
|
Ali Ganjloo
|
Mandana Bimakr
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Sprache: Persisch
Medienart
106
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106
E-Artikel
106
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Zeitschriftentitel
10
Journal of Mazandaran University of Medical Sci...
10
آب و فاضلاب
8
Majallah-i ̒Ulum-i Bāghbānī
6
مجله پژوهشهای علوم و صنا...
5
Yafteh
5
Zīst/shināsī-i Giyāhī-i Īrān
5
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4
مجله بیوتکنولوژی کشاورزی
4
یافتههای نوین در علوم زی...
3
Journal of Fasa University of Medical Sciences
3
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i...
3
سلامت و محیط
3
مجله دانشگاه علوم پزشکی ب...
2
Armaghane Danesh Bimonthly Journal
2
Bihdād
2
Bihdāsht-i Mavādd-i Ghaz̠āyī
2
Majallah-i ḥifāẓat-i giyāhān
2
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi...
2
Zirā̒at va Fanāvarī-i Za̒farān
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Thema
33
Medicine (General)
27
phenol
25
Medicine
25
R
17
Agriculture (General)
14
Phenol
12
total phenol
11
Food processing and manufacture
11
Water supply for domestic and industrial purposes
11
phenolic compounds
10
Agriculture
10
S
10
Sewage collection and disposal systems. Sewerage
10
T
10
Technology
10
antioxidant
9
Biology (General)
7
Plant culture
7
antioxidant activity
7
flavonoid
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Erscheinungszeitraum
34
2020-
66
2010-2019
6
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
Persisch
34
Englisch
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