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/vufind/Search/Results?lookfor=%22Phenol%22&type=Subject&sort=year%2C+publishDateDaySort_date+desc%2C+id
/vufind/Search/Results?lookfor=%22Phenol%22&type=Subject&sort=year%2C+publishDateDaySort_date+desc%2C+id
Search /vufind/Search2/Results?lookfor=%22Phenol%22&type=Subject&sort=year%2C+publishDateDaySort_date+desc%2C+id
PubPharm (105.924)
1
Characterization of alkaloids and phenolics in Nitraria roborowskii Kom. fruit by UHPLC-triple-TOF-MS/MS and its sucrase and maltase inhibitory effects
enthalten in:
Food chemistry
| 2024
von
Wu, D.
|
Jiang, S.
|
Wang, G.
| +9
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2
Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines
enthalten in:
Food chemistry
| 2024
von
Beara, I.
|
Majkić, T.
|
Milovanović, L.
| +2
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3
Effects of post-fermentation addition of green tea extract for sulfur dioxide replacement on Sauvignon Blanc wine phenolic composition, antioxidant capacity, colour, and mouthfeel attributes
enthalten in:
Food chemistry
| 2024
von
Yang, Y.
|
Ye, Z.
|
Qin, Y.
| +4
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4
Metabolomic insights into the browning inhibition of fresh-cut apple by hydrogen sulfide
enthalten in:
Food chemistry
| 2024
von
Chen, C.
|
Xie, J.
|
Gang, J.
| +3
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5
Novel hydrocolloids synthesized by polyphenols grafted onto chitosan : A promising coating to inhibit PhIP formation during pan-frying of golden pompano fillets
enthalten in:
Food chemistry
| 2024
von
Zhao, M.
|
Liu, Z.
|
Sun, Y.
| +5
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6
Inhibitory effects and mechanisms of phenolic compounds in rapeseed oil on advanced glycation end product formation in chemical and cellular models in vitro
enthalten in:
Food chemistry
| 2024
von
Liu, H.
|
Zhang, R.
|
Wang, W.
| +3
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7
LC-ESI-QTOF-MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities
enthalten in:
Food science & nutrition
| 2024
von
Liu, H.
|
Agar, O.
|
Imran, A.
| +3
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8
Characteristics and antioxidant activities of seed oil from okra (Abelmoschus esculentus L.)
enthalten in:
Food science & nutrition
| 2024
von
Guo, G.
|
Xu, W.
|
Zhang, H.
| +6
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9
Enhancement of yogurt functionality by adding Mentha piprita phenolic extract and evaluation of its quality during cold storage
enthalten in:
Food science & nutrition
| 2024
von
Guemidi, C.
|
Ait Saada, D.
|
Ait Chabane, O.
| +6
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10
Phenolic profiling and bioactivity assessment of in vitro propagated Psidium cattleianum Sabine : A promising study
enthalten in:
Heliyon
| 2024
von
El-Deeb, E.
|
Elsayed, H.
|
Ateya, H.
| +7
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Medienart
105.462
Aufsätze
69.309
E-Ressourcen
69.105
E-Artikel
36.357
Gedruckte Aufsätze
461
Bücher
258
Gedruckte Bücher
203
E-Books
191
Hochschulschriften
1
E-Zeitschriften
1
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Zeitschriftentitel
2.907
Journal of agricultural and food chemistry
2.905
Food chemistry
2.609
Molecules (Basel, Switzerland)
1.413
Molecules
1.389
Journal of food science and technology
1.321
Chemosphere
1.007
Journal of the science of food and agriculture
882
Journal of chromatography. A
839
Natural product research
826
Journal of hazardous materials
724
Foods (Basel, Switzerland)
720
Food research international (Ottawa, Ont.)
714
Journal of food science
676
Environmental science and pollution research in...
657
Chemistry of natural compounds
642
Foods
629
Environmental science & technology
623
Applied microbiology and biotechnology
616
International journal of molecular sciences
592
Bioresource technology
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Thema
75.591
Journal Article
61.332
Phenols
27.814
Research Support, Non-U.S. Gov't
13.554
Antioxidants
10.615
Flavonoids
10.473
Phenol
10.068
Plant Extracts
7.965
Benzhydryl Compounds
7.703
bisphenol A
7.675
MLT3645I99
6.901
339NCG44TV
6.039
Polyphenols
5.078
phenolic compounds
4.791
Phenolic compounds
4.782
Comparative Study
4.458
Review
4.008
Water Pollutants, Chemical
2.900
antioxidant activity
2.631
Endocrine Disruptors
2.625
phenolic acid
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Erscheinungszeitraum
24.709
2020-
45.925
2010-2019
11.762
2000-2009
Erscheinungsjahr(e)
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Sprache
98.062
Englisch
3.332
Chinesisch
1.243
Deutsch
991
Russisch
675
Französisch
340
Japanisch
322
Spanisch
225
Italienisch
204
Portugiesisch
198
Polnisch
113
Ukrainisch
106
Persisch
97
Tschechisch
84
Indonesisch
44
Türkisch
41
Ungarisch
37
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24
Bulgarisch
23
Rumänisch
21
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