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topic_facet:"Antioxidants"
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/vufind/Search/Results?lookfor=%22Pereira%2C+David+M%22&type=Person&filter%5B%5D=topic_facet%3A%22Antioxidants%22
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PubPharm (9)
1
Examination of the Antioxidant Activity of Psoralidin : Computational Mechanistic Study and Impact on the ROS Level in Human Keratinocytes
enthalten in:
The Journal of organic chemistry
| 2023
von
Boulebd, H.
|
Pereira, D.
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2
Gustavia gracillima Miers. flowers effects on enzymatic targets underlying metabolic disorders and characterization of its polyphenolic content by HPLC-DAD-ESI/MSn
enthalten in:
Food research international (Ottawa, Ont.)
| 2020
von
Andrade, C.
|
Ferreres, F.
|
Gomes, N.
| +6
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3
Beneficial effects of white wine polyphenols-enriched diet on Alzheimer's disease-like pathology
enthalten in:
The Journal of nutritional biochemistry
| 2018
von
Mendes, D.
|
Oliveira, M.
|
Moreira, P.
| +6
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4
Further insights on tomato plant : Cytotoxic and antioxidant activity of leaf extracts in human gastric cells
enthalten in:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
| 2017
von
Figueiredo-González, M.
|
Valentão, P.
|
Pereira, D.
| +1
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5
Pieris brassicae inhibits xanthine oxidase
enthalten in:
Journal of agricultural and food chemistry
| 2009
von
Sousa, C.
|
Pereira, D.
|
Valentão, P.
| +4
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6
Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC
enthalten in:
Combinatorial chemistry & high throughput screening
| 2009
von
Ferreres, F.
|
Sousa, C.
|
Pereira, D.
| +6
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7
In vitro cultures of Brassica oleracea L. var. costata DC : potential plant bioreactor for antioxidant phenolic compounds
enthalten in:
Journal of agricultural and food chemistry
| 2009
von
Taveira, M.
|
Pereira, D.
|
Sousa, C.
| +5
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8
Targeted metabolite analysis and biological activity of Pieris brassicae fed with Brassica rapa var. rapa
enthalten in:
Journal of agricultural and food chemistry
| 2009
von
Pereira, D.
|
Noites, A.
|
Valentão, P.
| +5
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9
Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC
enthalten in:
Combinatorial chemistry & high throughput screening
| 2007
von
Sousa, C.
|
Lopes, G.
|
Pereira, D.
| +7
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1
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Thema: Antioxidants
Medienart
9
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8
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3
Journal of agricultural and food chemistry
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Combinatorial chemistry & high throughput scree...
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Food and chemical toxicology : an international...
1
Food research international (Ottawa, Ont.)
1
The Journal of nutritional biochemistry
1
The Journal of organic chemistry
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Thema
Antioxidants
9
Journal Article
8
Research Support, Non-U.S. Gov't
4
Phenols
3
Plant Extracts
2
Enzyme Inhibitors
1
1,1-diphenyl-2-picrylhydrazyl
1
11062-77-4
1
712K4CDC10
1
Alzheimer’s disease
1
Amyloid beta-Peptides
1
Amyloid-β peptides
1
Anti-Infective Agents
1
Antioxidant
1
Antioxidant therapeutics
1
Benzofurans
1
Biphenyl Compounds
1
Brain mitochondria dysfunction
1
By-products
1
Carboxylic Acids
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Erscheinungszeitraum
2
2020-
2
2010-2019
5
2000-2009
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